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2
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Food Chem. 2016 Apr 15;197 Pt B:1280-5. doi: 10.1016/j.foodchem.2015.11.043. Epub 2015 Nov 11.
3
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J Food Sci Technol. 2015 Aug;52(8):4994-5002. doi: 10.1007/s13197-014-1527-z. Epub 2014 Aug 31.
4
A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation.一种从落葵（落葵属）果实中提取具有增强发酵抗氧化潜力的红紫色素的方法。
J Food Sci Technol. 2015 May;52(5):3037-43. doi: 10.1007/s13197-014-1335-5. Epub 2014 Apr 4.
5
Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development.富含甜菜色素的矮紫金牛果实提取物作为产品（果酱和即饮型饮料）开发中的天然色素。
J Food Sci Technol. 2015 Mar;52(3):1808-13. doi: 10.1007/s13197-013-1175-8. Epub 2013 Sep 26.
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The monitoring of mineral elements content in fruit purchased in supermarkets and food markets from Timisoara, Romania.对从罗马尼亚蒂米什瓦拉的超市和食品市场购买的水果中矿物质元素含量的监测。
Ann Agric Environ Med. 2014;21(1):98-105.
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Synthesis of metallic nanoparticles using plant extracts.使用植物提取物合成金属纳米粒子。
Biotechnol Adv. 2013 Mar-Apr;31(2):346-56. doi: 10.1016/j.biotechadv.2013.01.003. Epub 2013 Jan 12.
8
Pigment identification, antioxidant activity, and nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit.三叶鬼针草（Willd.）Miers ex Hook. f & Thoms 果实的色素鉴定、抗氧化活性和营养成分。
Int J Food Sci Nutr. 2011 May;62(3):239-49. doi: 10.3109/09637486.2010.529069. Epub 2010 Dec 14.
9
Structural identification and bioactivities of red-violet pigments present in Basella alba fruits.鉴定并分析白背叶 Basella alba 果实中呈现红紫色的色素结构及其生物活性。
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Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.欧洲糖尿病患者群体中蔬菜、豆类和水果的摄入量与全因死亡率、心血管疾病死亡率及癌症死亡率的风险
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落葵（L.）果实提取物中甜菜色素的植物成分及稳定性

Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach ( L.).

作者信息

Kumar Sandopu Sravan, Manoj Prabhakaran, Nimisha Girish, Giridhar Parvatam

机构信息

Plant Cell Biotechnology Department, Council of Scientific and Industrial Research (CSIR)-Central Food Technological Research Institute, Mysore, 570 020 India.

出版信息

J Food Sci Technol. 2016 Nov;53(11):4014-4022. doi: 10.1007/s13197-016-2404-8. Epub 2016 Dec 1.

DOI:10.1007/s13197-016-2404-8
PMID:28035157
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5156645/
Abstract

This study aimed to assess the nutrient composition, minerals, and stability of betalains pigment from fruit extracts of . The proximate composition included total carbohydrates (1.64 g), protein (51 mg), total lipid (1.38%), moisture (81.76%), niacin (0.5 mg), ascorbic acid (89.33 mg), and total tocopherols (1.27 mg) in 100 g fresh deseeded fruit. Total dietary fibre of 32.52 g and soluble dietary fibre of 12.34 g in 100 g dry deseeded fruits. Fatty acid composition of dry deseeded fruits comprised 57.52% SFA, 20.62% MUFA and 22.28% PUFA. Pigment (betalain) rich fruit extracts showed excellent stability over 20 days of storage under varied pH, temperature, light, acids, salts and sugars. fruit was observed as a potential source of nutrients and betalains as a functional food.

摘要

本研究旨在评估[具体水果名称]果实提取物中甜菜红素色素的营养成分、矿物质及稳定性。100克新鲜去籽果实的近似成分包括总碳水化合物（1.64克）、蛋白质（51毫克）、总脂质（1.38%）、水分（81.76%）、烟酸（0.5毫克）、抗坏血酸（89.33毫克）和总生育酚（1.27毫克）。100克干去籽果实中总膳食纤维为32.52克，可溶性膳食纤维为12.34克。干去籽果实的脂肪酸组成包括57.52%的饱和脂肪酸、20.62%的单不饱和脂肪酸和22.28%的多不饱和脂肪酸。富含色素（甜菜红素）的果实提取物在不同pH值、温度、光照、酸、盐和糖条件下储存20天期间表现出优异的稳定性。[具体水果名称]果实被视为一种潜在的营养来源，而甜菜红素可作为一种功能性食品。