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法国西南部铜石并用时代和中世纪人群的牙齿磨损量及方向

Dental wear quantity and direction in Chalcolithic and Medieval populations from southwest France.

作者信息

Grimoud Anne-Marie, Gibbon Victoria E

机构信息

Université Toulouse 3 Paul Sabatier, Faculté d'Odontologie, 3 chemin des maraîchers, 31062 Toulouse cedex 9, France.

Department of Human Biology, University of Cape Town, Observatory, Cape Town, South Africa.

出版信息

Homo. 2017 Jan;68(1):1-9. doi: 10.1016/j.jchb.2016.11.001. Epub 2016 Nov 27.

Abstract

The aim of this study was to verify if dental wear changed due to the dietary shift between the Chalcolithic and Middle Ages from relatively hard and fibrous foods to soft cooked cereals. This was accomplished by comparing dental wear quantity and direction between people from two archaeological sites, Les Treilles during the Chalcolithic (mixed subsistence farmers) and Marsan from the Middle Ages (agriculturalists) in southwest France. The materials studied include 65 mandibles, 32 from Les Treilles and 33 from Marsan; 549 teeth were studied. The results show statistically significant difference in wear quantity and direction, the Chalcolithic population (Les Treilles) had the greatest levels of wear in a mainly oblique direction, with the anterior teeth heavily affected by wear. Comparatively, the Medieval sample (Marsan) had lesser levels of wear in a mainly horizontal direction, and the most heavily worn teeth were the molars and incisors. The quantity of wear seems to correlate well with changes in diet, the high level of wear on the anterior teeth in the Chalcolithic sample corresponds with the consumption of a mixed diet of fibrous and tough foods. At Marsan, the lower wear quantity was likely due to a diet of soft boiled cereals, requiring less mastication. However, wear direction appears dependent on several factors and may correlate with more mixed subsistence practices. This study demonstrates the need for additional research into the complex actions of mastication and its effect on dental wear, as well as standardised methodology for the examination of dental wear in archaeological samples.

摘要

本研究的目的是验证从新石器时代到中世纪,饮食从相对坚硬且富含纤维的食物转变为软质熟谷物后,牙齿磨损是否发生了变化。这是通过比较法国西南部两个考古遗址的人群的牙齿磨损量和方向来实现的,这两个人群分别是新石器时代的莱斯特雷伊(混合生计农民)和中世纪的马尔桑(农业人口)。研究材料包括65个下颌骨,其中32个来自莱斯特雷伊,33个来自马尔桑;共研究了549颗牙齿。结果显示,在磨损量和方向上存在统计学上的显著差异,新石器时代人群(莱斯特雷伊)的磨损程度最高,主要呈倾斜方向,前牙受磨损影响严重。相比之下,中世纪样本(马尔桑)的磨损程度较低,主要呈水平方向,磨损最严重的牙齿是臼齿和门牙。磨损量似乎与饮食变化密切相关,新石器时代样本中前牙的高磨损水平与食用纤维状和坚韧食物的混合饮食相对应。在马尔桑,较低的磨损量可能是由于食用软质煮谷物,所需咀嚼较少。然而,磨损方向似乎取决于几个因素,可能与更多样化的生计方式相关。这项研究表明,需要对咀嚼的复杂作用及其对牙齿磨损的影响进行更多研究,以及对考古样本中牙齿磨损检查的标准化方法进行研究。

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