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从亚环境温度到 473 K 的水和甲醇混合物的结构,来源于它们的内聚能密度和内压。

Structure of Mixtures of Water and Methanol Derived from Their Cohesive Energy Densities and Internal Pressures from Subambient Temperatures to 473 K.

机构信息

Institute of Chemistry, The Hebrew University of Jerusalem , Jerusalem 91904, Israel.

出版信息

J Phys Chem B. 2017 Feb 2;121(4):863-866. doi: 10.1021/acs.jpcb.6b11061. Epub 2017 Jan 18.

Abstract

The cohesive energy densities, ced, and the internal pressures, P, of aqueous methanol mixtures are calculated from literature data for the entire composition range over a temperature range of 273-473 K, at saturation pressures up to 373 K and at 7.0 MPa above this temperature. Ratios P/ced are measures of the "structuredness" of the studied fluids, and the small values noted signify "tight" structures, due to hydrogen bonding. The "tighter" the structure, the larger is the surface tension of the mixtures (at 298.15 and 323.15 K). This structural feature diminishes in intensity as the temperature and the methanol contents are increased, except in cold (≤298 K) and hot (≥423 K) water-rich mixtures. Under such exceptional conditions, the hydrogen-bonded structure of water is enhanced.

摘要

水-甲醇混合物的内聚能量密度 ced 和内压 P 可根据文献数据在 273-473 K 的温度范围内、饱和压力下至 373 K 以及该温度以上 7.0 MPa 的范围内计算得出。P/ced 的比值是研究流体“结构化”程度的量度,由于氢键的存在,注意到的小值表示“紧密”的结构。结构越紧密,混合物的表面张力越大(在 298.15 和 323.15 K 时)。这种结构特征随着温度和甲醇含量的增加而减弱,除非在低温(≤298 K)和高温(≥423 K)富水混合物中。在这种特殊条件下,水的氢键结构得到增强。

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