• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

一种用于从新鲜蔬菜中非显色分离健康和冷损伤沙门氏菌的单步富集培养基。

A Single-Step Enrichment Medium for Nonchromogenic Isolation of Healthy and Cold-Injured Salmonella spp. from Fresh Vegetables.

作者信息

Kim Hong-Seok, Choi Dasom, Kang Il-Byeong, Kim Dong-Hyeon, Yim Jin-Hyeok, Kim Young-Ji, Chon Jung-Whan, Oh Deog-Hwan, Seo Kun-Ho

机构信息

1 Center for One Health, College of Veterinary Medicine, Konkuk University , Seoul, South Korea .

2 Department of Food Science and Biotechnology, School of Bioconvergence Science and Technology, Kangwon National University , Chuncheon, Gangwon, South Korea .

出版信息

Foodborne Pathog Dis. 2017 Feb;14(2):84-88. doi: 10.1089/fpd.2016.2198. Epub 2017 Jan 4.

DOI:10.1089/fpd.2016.2198
PMID:28051328
Abstract

Culture-based detection of nontyphoidal Salmonella spp. in foods requires at least four working days; therefore, new detection methods that shorten the test time are needed. In this study, we developed a novel single-step Salmonella enrichment broth, SSE-1, and compared its detection capability with that of commercial single-step ONE broth-Salmonella (OBS) medium and a conventional two-step enrichment method using buffered peptone water and Rappaport-Vassiliadis soy broth (BPW-RVS). Minimally processed lettuce samples were artificially inoculated with low levels of healthy and cold-injured Salmonella Enteritidis (10 or 10 colony-forming unit/25 g), incubated in OBS, BPW-RVS, and SSE-1 broths, and streaked on xylose lysine deoxycholate (XLD) agar. Salmonella recoverability was significantly higher in BPW-RVS (79.2%) and SSE-1 (83.3%) compared to OBS (39.3%) (p < 0.05). Our data suggest that the SSE-1 single-step enrichment broth could completely replace two-step enrichment with reduced enrichment time from 48 to 24 h, performing better than commercial single-step enrichment medium in the conventional nonchromogenic Salmonella detection, thus saving time, labor, and cost.

摘要

基于培养法检测食品中的非伤寒沙门氏菌属需要至少四个工作日;因此,需要新的缩短检测时间的方法。在本研究中,我们开发了一种新型的单步沙门氏菌增菌肉汤SSE-1,并将其检测能力与市售的单步ONE肉汤-沙门氏菌(OBS)培养基以及使用缓冲蛋白胨水和Rappaport-Vassiliadis大豆肉汤(BPW-RVS)的传统两步增菌法进行了比较。将轻度加工的生菜样品用低水平的健康和冷损伤肠炎沙门氏菌(10或10个菌落形成单位/25克)人工接种,在OBS、BPW-RVS和SSE-1肉汤中培养,然后划线接种在木糖赖氨酸脱氧胆酸盐(XLD)琼脂上。与OBS(39.3%)相比,BPW-RVS(79.2%)和SSE-1(83.3%)中的沙门氏菌回收率显著更高(p<0.05)。我们的数据表明,SSE-1单步增菌肉汤可以完全替代两步增菌法,将增菌时间从48小时缩短至24小时,在传统的非显色沙门氏菌检测中比市售单步增菌培养基表现更好,从而节省时间、人力和成本。

相似文献

1
A Single-Step Enrichment Medium for Nonchromogenic Isolation of Healthy and Cold-Injured Salmonella spp. from Fresh Vegetables.一种用于从新鲜蔬菜中非显色分离健康和冷损伤沙门氏菌的单步富集培养基。
Foodborne Pathog Dis. 2017 Feb;14(2):84-88. doi: 10.1089/fpd.2016.2198. Epub 2017 Jan 4.
2
Evaluation of selective enrichment broths and chromogenic media for Salmonella detection in highly contaminated chicken carcasses.评价用于高污染鸡胴体中沙门氏菌检测的选择性增菌肉汤和显色培养基。
Poult Sci. 2012 May;91(5):1222-6. doi: 10.3382/ps.2011-01936.
3
Effect of enrichment medium on real-time detection of Salmonella enterica from lettuce and tomato enrichment cultures.富集培养基对生菜和番茄富集培养物中肠炎沙门氏菌实时检测的影响。
J Food Prot. 2010 Jun;73(6):1047-56. doi: 10.4315/0362-028x-73.6.1047.
4
Comparison of the reveal test, the U.S. Food and Drug Administration culture method, and selective media for recovery of Salmonella enteritidis from commercial egg layer flock environments.用于从商业蛋鸡养殖环境中分离肠炎沙门氏菌的显影试验、美国食品药品监督管理局培养方法和选择性培养基的比较。
J Food Prot. 2006 Nov;69(11):2766-9. doi: 10.4315/0362-028x-69.11.2766.
5
Comparison of different preenrichment broths, egg:preenrichment broth ratios, and surface disinfection for the detection of Salmonella enterica ssp. enterica serovar Enteritidis in shell eggs.比较不同的预增菌肉汤、蛋:预增菌肉汤比例以及表面消毒方法,以检测蛋壳中肠炎沙门氏菌血清型肠炎亚种。
Poult Sci. 2013 Nov;92(11):3010-6. doi: 10.3382/ps.2013-03022.
6
Preenrichment versus direct selective agar plating for the detection of Salmonella Enteritidis in shell eggs.用于检测带壳蛋中肠炎沙门氏菌的预富集法与直接选择性琼脂平板法比较
J Food Prot. 2003 Sep;66(9):1670-4. doi: 10.4315/0362-028x-66.9.1670.
7
Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content.富集培养基对猪十二指肠内容物中沙门氏菌的检测和多样性的影响。
Foodborne Pathog Dis. 2013 Feb;10(2):182-8. doi: 10.1089/fpd.2012.1268. Epub 2013 Jan 21.
8
Evaluation of rapid screening techniques for detection of Salmonella spp. from produce samples after pre-enrichment according to FDA BAM and a short secondary enrichment.根据美国食品药品监督管理局的《细菌分析手册》对农产品样本进行预富集以及短暂的二次富集后,对检测沙门氏菌属的快速筛选技术的评估。
Lett Appl Microbiol. 2015 Jul;61(1):7-12. doi: 10.1111/lam.12422. Epub 2015 Apr 30.
9
Development of an Effective Two-Step Enrichment Process to Enhance Bax System Detection of Healthy and Injured Salmonella Enteritidis in Liquid Whole Egg and Egg Yolk.开发一种有效的两步富集工艺,以增强 Bax 系统检测液态全蛋液和蛋黄中健康和受伤的肠炎沙门氏菌。
J Food Prot. 2020 Mar 1;83(3):397-404. doi: 10.4315/0362-028X.JFP-19-280.
10
Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples.选择性预富集方法可减少从商业家禽加工样品中回收沙门氏菌所需的时间。
Food Microbiol. 2021 Oct;99:103818. doi: 10.1016/j.fm.2021.103818. Epub 2021 Apr 24.