Kumawat Giriraj, Gupta Sanjay, Ratnaparkhe Milind B, Maranna Shivakumar, Satpute Gyanesh K
Crop Improvement Section, ICAR-Indian Institute of Soybean Research Indore, India.
Front Plant Sci. 2016 Dec 21;7:1852. doi: 10.3389/fpls.2016.01852. eCollection 2016.
Food legumes play an important role in attaining both food and nutritional security along with sustainable agricultural production for the well-being of humans globally. The various traits of economic importance in legume crops are complex and quantitative in nature, which are governed by quantitative trait loci (QTLs). Mapping of quantitative traits is a tedious and costly process, however, a large number of QTLs has been mapped in soybean for various traits albeit their utilization in breeding programmes is poorly reported. For their effective use in breeding programme it is imperative to narrow down the confidence interval of QTLs, to identify the underlying genes, and most importantly allelic characterization of these genes for identifying superior variants. In the field of functional genomics, especially in the identification and characterization of gene responsible for quantitative traits, soybean is far ahead from other legume crops. The availability of genic information about quantitative traits is more significant because it is easy and effective to identify homologs than identifying shared syntenic regions in other crop species. In soybean, genes underlying QTLs have been identified and functionally characterized for phosphorous efficiency, flowering and maturity, pod dehiscence, hard-seededness, α-Tocopherol content, soybean cyst nematode, sudden death syndrome, and salt tolerance. Candidate genes have also been identified for many other quantitative traits for which functional validation is required. Using the sequence information of identified genes from soybean, comparative genomic analysis of homologs in other legume crops could discover novel structural variants and useful alleles for functional marker development. The functional markers may be very useful for molecular breeding in soybean and harnessing benefit of translational research from soybean to other leguminous crops. Thus, soybean crop can act as a model crop for translational genomics and breeding of quantitative traits in legume crops. In this review, we summarize current status of identification and characterization of genes underlying QTLs for various quantitative traits in soybean and their significance in translational genomics and breeding of other legume crops.
食用豆类在实现粮食和营养安全以及可持续农业生产以保障全球人类福祉方面发挥着重要作用。豆类作物中各种具有经济重要性的性状本质上是复杂的数量性状,由数量性状基因座(QTL)控制。数量性状的定位是一个繁琐且成本高昂的过程,然而,大豆中已针对各种性状定位了大量QTL,尽管其在育种计划中的应用报道较少。为了在育种计划中有效利用这些QTL,缩小QTL的置信区间、鉴定潜在基因,最重要的是对这些基因进行等位基因特征分析以识别优良变异至关重要。在功能基因组学领域,特别是在负责数量性状的基因的鉴定和表征方面,大豆远远领先于其他豆类作物。关于数量性状的基因信息的可用性更为重要,因为与在其他作物物种中鉴定共享的同线区域相比,鉴定同源物更容易且更有效。在大豆中,已鉴定出QTLs的潜在基因,并对磷效率、开花和成熟、豆荚开裂、硬实性、α-生育酚含量、大豆胞囊线虫、猝死综合征和耐盐性等进行了功能表征。还鉴定了许多其他需要进行功能验证的数量性状的候选基因。利用从大豆中鉴定出的基因的序列信息,对其他豆类作物中的同源物进行比较基因组分析,可以发现新的结构变异和用于功能标记开发的有用等位基因。这些功能标记可能对大豆分子育种以及利用从大豆到其他豆科作物的转化研究的益处非常有用。因此,大豆作物可以作为豆类作物数量性状转化基因组学和育种的模式作物。在本综述中,我们总结了大豆中各种数量性状的QTLs潜在基因的鉴定和表征现状及其在其他豆类作物转化基因组学和育种中的意义。