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[正常妊娠和产褥期过程中的α-淀粉酶。I. 血清]

[Alpha-amylase in the course of normal pregnancy and puerperium. I. Blood serum ].

作者信息

Wójcicka-Jagodzińska J, Kuczyńska-Sicińska J, Smolarczyk R, Siekierski B P, Romejko E, Schilling J

出版信息

Ginekol Pol. 1989 Mar;60(3):142-5.

PMID:2806967
Abstract

The study was carried out in a group of 280 women (46 non-pregnant women, 24 pregnant women in I trimester, 50 pregnant women in II trimester, 108--in III trimester and 52 women on 3rd day of puerperium). All the women were healthy, the course of pregnancy normal, puerperium without complications. The women had the activity of alpha-amylase determined, by the Caravay method in the blood serum, blood taken in the morning on an empty stomach, from the cubital vein. The results were calculated statistically. It was found that the activity of alpha-amylase in the blood serum of healthy women decreases as normal pregnancy progresses. The activity of alpha-amylase in the blood serum of women on 3rd day of puerperium maintains the level as in III trimester of pregnancy.

摘要

该研究针对280名女性展开(46名非孕妇、24名孕早期孕妇、50名孕中期孕妇、108名孕晚期孕妇以及52名产后第3天的女性)。所有女性均身体健康,孕期过程正常,产褥期无并发症。通过卡拉韦法测定了这些女性空腹晨采自肘静脉的血清中α-淀粉酶的活性。对结果进行了统计学计算。结果发现,随着正常孕期的推进,健康女性血清中α-淀粉酶的活性降低。产后第3天女性血清中α-淀粉酶的活性维持在孕晚期的水平。

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