偏爱热饮与消化系统疾病有关。
Preference for hot drinks is associated with peptic disease.
作者信息
Pearson R C, McCloy R F
机构信息
University Department of Surgery, Manchester Royal Infirmary.
出版信息
Gut. 1989 Sep;30(9):1201-5. doi: 10.1136/gut.30.9.1201.
The temperature at which people chose to take a hot drink was measured in 59 patients with endoscopically proven peptic disorders of the upper gastrointestinal tract and 65 asymptomatic controls. The patients in the disease group drank significantly hotter tea or coffee than the control group (medians 62 degrees and 56 degrees Celsius respectively, P less than 0.0001). The median temperatures of choice for subgroups of patients with oesophageal, gastric or duodenal disease were significantly higher than the control group (63.5 degrees, 63 degrees, 60.5 degrees C respectively). There was no relationship between a preference for hotter drinks with either the sex or smoking habits of the patient. In the control group the temperature of choice tended to decrease with age though linear regression just failed to reach statistical significance (p = 0.06); this trend was not apparent in the disease group (p = 0.64). Thermal injury as a result of drinking hot fluids may be a causative factor in some peptic disorders.
对59例经内镜证实患有上消化道消化性疾病的患者和65名无症状对照者测量了他们选择饮用热饮时的温度。疾病组患者饮用的茶或咖啡温度明显高于对照组（中位数分别为62摄氏度和56摄氏度，P<0.0001）。食管、胃或十二指肠疾病亚组患者选择的温度中位数显著高于对照组（分别为63.5摄氏度、63摄氏度、60.5摄氏度）。患者对热饮的偏好与患者的性别或吸烟习惯之间没有关系。在对照组中，选择的温度倾向于随年龄降低，尽管线性回归刚刚未达到统计学显著性（p=0.06）；这种趋势在疾病组中不明显（p=0.64）。饮用热流体导致的热损伤可能是某些消化性疾病的致病因素。
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