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蛋白质天然状态体积变化作为动态变构的一种机制。

Native State Volume Fluctuations in Proteins as a Mechanism for Dynamic Allostery.

机构信息

Department of Otolaryngology - Head and Neck Surgery, University of Washington , Seattle, Washington 98195, United States.

Division of Chemical Biology and Medicinal Chemistry, UNC Eshelman School of Pharmacy, University of North Carolina at Chapel Hill , Chapel Hill, North Carolina 27599, United States.

出版信息

J Am Chem Soc. 2017 Mar 15;139(10):3599-3602. doi: 10.1021/jacs.6b12058. Epub 2017 Jan 20.

Abstract

Allostery enables tight regulation of protein function in the cellular environment. Although existing models of allostery are firmly rooted in the current structure-function paradigm, the mechanistic basis for allostery in the absence of structural change remains unclear. In this study, we show that a typical globular protein is able to undergo significant changes in volume under native conditions while exhibiting no additional changes in protein structure. These native state volume fluctuations were found to correlate with changes in internal motions that were previously recognized as a source of allosteric entropy. This finding offers a novel mechanistic basis for allostery in the absence of canonical structural change. The unexpected observation that function can be derived from expanded, low density protein states has broad implications for our understanding of allostery and suggests that the general concept of the native state be expanded to allow for more variable physical dimensions with looser packing.

摘要

变构作用使蛋白质在细胞环境中的功能能够得到紧密调节。尽管现有的变构模型牢牢扎根于当前的结构-功能范式,但在没有结构变化的情况下,变构作用的机制基础仍不清楚。在这项研究中,我们表明,在天然状态下,一种典型的球状蛋白能够发生显著的体积变化,而蛋白质结构没有发生额外的变化。这些天然状态体积波动与先前被认为是变构熵来源的内部运动变化相关。这一发现为没有典型结构变化的变构作用提供了一个新的机制基础。出人意料的是,我们观察到功能可以从扩展的、低密度的蛋白质状态中获得,这对我们理解变构作用具有广泛的意义,并表明应该扩展天然状态的一般概念,以允许更具可变性的物理维度和更宽松的包装。

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