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尿液收集地点的改变对尿液成分的影响。

Effect of a change in the place of urine collection on urine composition.

作者信息

Sriboonlue P, Sirivongs D, Bhudhiswasdi V, Tungsanga K

出版信息

J Med Assoc Thai. 1989 Sep;72(9):487-91.

PMID:2809453
Abstract

Completeness of urine collection and food intake can influence urinary biochemical composition (UC). These variables depend in part upon whether patients are ambulatory or in-patients. This study was conducted to see whether the change in the place of urine collection from village to hospital would affect UC. Six consecutive 24-hour urinary measurements for creatinine (cr), urea nitrogen (urea-N), calcium (Ca) and sodium (Na) were made in 8 normal male volunteers. The first three 24-hour urine specimens (UV) were collected at home and the last three when they were in the hospital. Food consumed while subjects were in their village was recorded and prepared in the same manner for the same subjects when they were at the hospital. Comparing the values between at the village and at the hospital, the urinary cr, urea-N, Ca and Na increased disproportionately with the average hospital/village ratio of 1.17, 1.20, 1.50 and 1.09 respectively. The median of relative rate of increase of urinary urea-N, Na and Ca compared to that of cr, being expressed as (hospital/village UV urea-N)/(hospital/village UV cr), (hospital/village UV Na)/(hospital/village UV cr) and (hospital/village UV Ca)/(hospital/village UV cr) respectively, were 1.00, 0.97 and 1.30 respectively. The data indicated that the change in urinary urea-N and Na when the subjects were at the hospital was mainly due to completeness of urine collection. In contrast, marked increment in UV Ca at the hospital was accounted for factor(s) by other than completeness of urine collection per se. The difference in dietary Ca intake between village and hospital might have been responsible in part for the changes.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

尿液收集的完整性和食物摄入量会影响尿液生化成分(UC)。这些变量部分取决于患者是门诊患者还是住院患者。本研究旨在观察尿液收集地点从村庄变为医院是否会影响UC。对8名正常男性志愿者进行了连续6次24小时尿肌酐(cr)、尿素氮(urea-N)、钙(Ca)和钠(Na)的测量。前三个24小时尿液样本(UV)在家中收集,后三个在医院收集。记录了受试者在村庄时的食物摄入量,并在他们住院时以相同方式为相同受试者准备食物。比较村庄和医院的测量值,尿cr、尿素氮、Ca和Na不成比例地增加,医院/村庄的平均比值分别为1.17、1.20、1.50和1.09。尿尿素氮、Na和Ca相对于cr的相对增加率中位数,分别表示为(医院/村庄UV尿素氮)/(医院/村庄UV cr)、(医院/村庄UV Na)/(医院/村庄UV cr)和(医院/村庄UV Ca)/(医院/村庄UV cr),分别为1.00、0.97和1.30。数据表明,受试者在医院时尿尿素氮和Na的变化主要是由于尿液收集的完整性。相比之下,医院UV Ca的显著增加是由尿液收集完整性之外的其他因素造成的。村庄和医院之间饮食中Ca摄入量的差异可能部分导致了这些变化。(摘要截断于250字)

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