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构建工程化酿酒酵母菌株以提高从棉子糖全细胞生物催化生产蜜二糖的能力。

Construction of engineered Saccharomyces cerevisiae strain to improve that whole-cell biocatalytic production of melibiose from raffinose.

作者信息

Zhou Yingbiao, Zhu Yueming, Men Yan, Dong Caixia, Sun Yuanxia, Zhang Juankun

机构信息

Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education, Key Laboratory of Industrial Microbiology of Tianjin, College of Bioengineering, Tianjin University of Science and Technology, No. 32, 13th. Avenue, Tianjin Economic and Development Area, Tianjin, 300457, China.

National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, No. 32, West 7th Avenue, Tianjin Airport Economic Area, Tianjin, 300308, China.

出版信息

J Ind Microbiol Biotechnol. 2017 Mar;44(3):489-501. doi: 10.1007/s10295-017-1901-8. Epub 2017 Jan 18.

Abstract

There are excessive by-products in the biocatalysis process of this whole-cell biocatalytic production of melibiose from raffinose with current Saccharomyces cerevisiae strains. To solve this problem, we constructed engineered strains based on a liquor yeast (S. cerevisiae) via gene deletion (mel1 gene), heterologous integration (fsy1 or/and ffzi1 gene from Candida magnoliae), and gene overexpression (gcr1 gene). Functional verification showed that deletion of the mel1 gene led to elimination of the reactions catalyzed by α-galactosidase, as well as elimination of the degradation of melibiose and the formation of galactose by-product. Insertion of the fsy1 or/and ffzi1 gene and overexpression of the gcr1 gene could contribute to fructose transport for enhancing the biopurification rate of the fructose by-product. Compared with the wild-type strain, the optimal engineered strain of MP8 (Δmel1::fsy1 ::ffzi1 ::gcr1 ) had improved about 30% on yield, 31% on productivity, and 36% on purity of the melibiose product.

摘要

利用当前的酿酒酵母菌株通过全细胞生物催化将棉子糖生产蜜二糖的生物催化过程中存在过量副产物。为了解决这个问题,我们基于酿酒酵母通过基因缺失(mel1基因)、异源整合(来自大孢假丝酵母的fsy1或/和ffzi1基因)和基因过表达(gcr1基因)构建了工程菌株。功能验证表明,mel1基因的缺失导致α-半乳糖苷酶催化的反应消除,以及蜜二糖降解和半乳糖副产物形成的消除。fsy1或/和ffzi1基因的插入以及gcr1基因的过表达有助于果糖转运,以提高果糖副产物的生物纯化率。与野生型菌株相比,最佳工程菌株MP8(Δmel1::fsy1::ffzi1::gcr1)的蜜二糖产物产量提高了约30%,生产率提高了31%,纯度提高了36%。

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