An Peng, Jiang Li, Guan Yu, Wang Hao, Wang Jiaming, Tian Yongmei, Yang Wenjie, Shi Yanbo, Xue Jun, Min Junxia, Wang Fudi
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Nutrition Discovery Innovation Center, School of Public Health, School of Medicine, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Zhejiang University, Hangzhou 310058, China; The First Affiliated Hospital, Institute of Translational Medicine, School of Medicine, Zhejiang University, Hangzhou 310058, China; Precision Nutrition Innovation Center, School of Public Health, Zhengzhou University, Zhengzhou 450001, China.
Nutrition Discovery Innovation Center, School of Public Health, School of Medicine, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Zhejiang University, Hangzhou 310058, China.
Blood Cells Mol Dis. 2017 Mar;63:34-36. doi: 10.1016/j.bcmd.2017.01.002. Epub 2017 Jan 11.