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鱼糜生产浸出过程中循环次数的优化合成与设计。

Optimal synthesis and design of the number of cycles in the leaching process for surimi production.

作者信息

Reinheimer M Agustina, Scenna Nicolás J, Mussati Sergio F

机构信息

CAIMI -Centro de Aplicaciones Informáticas y Modelado en Ingeniería, UTN, FRRo - Universidad Tecnológica Nacional, Facultad Regional Rosario, Zeballos 1346, S2000BQA Rosario, Argentina ; CONICET - Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, Argentina.

CAIMI -Centro de Aplicaciones Informáticas y Modelado en Ingeniería, UTN, FRRo - Universidad Tecnológica Nacional, Facultad Regional Rosario, Zeballos 1346, S2000BQA Rosario, Argentina ; INGAR-CONICET -Instituto de Desarrollo y Diseño, Avellaneda 3657, S3002GJC Santa Fe, Argentina.

出版信息

J Food Sci Technol. 2016 Dec;53(12):4325-4335. doi: 10.1007/s13197-016-2431-5. Epub 2016 Dec 19.

Abstract

Water consumption required during the leaching stage in the surimi manufacturing process strongly depends on the design and the number and size of stages connected in series for the soluble protein extraction target, and it is considered as the main contributor to the operating costs. Therefore, the optimal synthesis and design of the leaching stage is essential to minimize the total annual cost. In this study, a mathematical optimization model for the optimal design of the leaching operation is presented. Precisely, a detailed Mixed Integer Nonlinear Programming (MINLP) model including operating and geometric constraints was developed based on our previous optimization model (NLP model). Aspects about quality, water consumption and main operating parameters were considered. The minimization of total annual costs, which considered a trade-off between investment and operating costs, led to an optimal solution with lesser number of stages (2 instead of 3 stages) and higher volumes of the leaching tanks comparing with previous results. An analysis was performed in order to investigate how the optimal solution was influenced by the variations of the unitary cost of fresh water, waste treatment and capital investment.

摘要

鱼糜制造过程中沥滤阶段所需的用水量在很大程度上取决于为实现可溶性蛋白质提取目标而串联的阶段的设计、数量和规模,并且它被视为运营成本的主要贡献因素。因此,沥滤阶段的优化合成与设计对于使年度总成本最小化至关重要。在本研究中,提出了一种用于沥滤操作优化设计的数学优化模型。具体而言,基于我们之前的优化模型(非线性规划模型),开发了一个详细的混合整数非线性规划(MINLP)模型,该模型包含操作和几何约束条件。考虑了质量、用水量和主要操作参数等方面。年度总成本的最小化考虑了投资成本与运营成本之间的权衡,与之前的结果相比,得到了一个阶段数更少(2个而非3个阶段)且沥滤罐体积更大的最优解。为了研究最优解如何受到淡水单位成本、废物处理成本和资本投资变化的影响,进行了一项分析。

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