Guo Jing, Man Zaiwei, Rao Zhiming, Xu Meijuan, Yang Taowei, Zhang Xian, Xu Zhenghong
The Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China.
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China.
J Ind Microbiol Biotechnol. 2017 Mar;44(3):443-451. doi: 10.1007/s10295-017-1900-9. Epub 2017 Jan 25.
There are four nitrogen atoms in L-arginine molecule and the nitrogen content is 32.1%. By now, metabolic engineering for L-arginine production strain improvement was focused on carbon flux optimization. In previous work, we obtained an L-arginine-producing Corynebacterium crenatum SDNN403 (ARG) through screening and mutation breeding. In this paper, a strain engineering strategy focusing on nitrogen supply and ammonium assimilation for L-arginine production was performed. Firstly, the effects of nitrogen atom donor (L-glutamate, L-glutamine and L-aspartate) addition on L-arginine production of ARG were studied, and the addition of L-glutamine and L-aspartate was beneficial for L-arginine production. Then, the glutamine synthetase gene glnA and aspartase gene aspA from E. coli were overexpressed in ARG for increasing the L-glutamine and L-aspartate synthesis, and the L-arginine production was effectively increased. In addition, the L-glutamate supply re-emerged as a limiting factor for L-arginine biosynthesis. Finally, the glutamate dehydrogenase gene gdh was co-overexpressed for further enhancement of L-arginine production. The final strain could produce 53.2 g l of L-arginine, which was increased by 41.5% compared to ARG in fed-batch fermentation.
L-精氨酸分子中有四个氮原子,氮含量为32.1%。目前,用于提高L-精氨酸生产菌株的代谢工程主要集中在碳通量优化上。在之前的工作中,我们通过筛选和诱变育种获得了一株产L-精氨酸的钝齿棒杆菌SDNN403(ARG)。本文实施了一种针对L-精氨酸生产的侧重于氮供应和铵同化的菌株工程策略。首先,研究了添加氮原子供体(L-谷氨酸、L-谷氨酰胺和L-天冬氨酸)对ARG产L-精氨酸的影响,添加L-谷氨酰胺和L-天冬氨酸有利于L-精氨酸的生产。然后,将来自大肠杆菌的谷氨酰胺合成酶基因glnA和天冬氨酸酶基因aspA在ARG中过表达以增加L-谷氨酰胺和L-天冬氨酸的合成,L-精氨酸产量有效提高。此外,L-谷氨酸供应再次成为L-精氨酸生物合成的限制因素。最后,共过表达谷氨酸脱氢酶基因gdh以进一步提高L-精氨酸产量。最终菌株在分批补料发酵中可产53.2 g/L的L-精氨酸,与ARG相比提高了41.5%。