Chu D-H, Stevenson M A, Nguyen L V, Isoda N, Firestone S M, Nguyen T N, Nguyen L T, Matsuno K, Okamatsu M, Kida H, Sakoda Y
Laboratory of Microbiology, Department of Disease Control, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo, Hokkaido, Japan.
Department of Animal Health, Ministry of Agriculture and Rural Development, Hanoi, Vietnam.
Transbound Emerg Dis. 2017 Dec;64(6):1991-1999. doi: 10.1111/tbed.12605. Epub 2017 Jan 24.
In Vietnam, live bird markets are found in most populated centres, providing the means by which fresh poultry can be purchased by consumers for immediate consumption. Live bird markets are aggregation points for large numbers of poultry, and therefore, it is common for a range of avian influenza viruses to be mixed within live bird markets as a result of different poultry types and species being brought together from different geographical locations. We conducted a cross-sectional study in seven live bird markets in four districts of Thua Thien Hue Province in August and December, 2014. The aims of this study were to (i) document the prevalence of avian influenza in live bird markets (as measured by virus isolation); and (ii) quantify individual bird-, seller- and market-level characteristics that rendered poultry more likely to be positive for avian influenza virus at the time of sale. A questionnaire soliciting details of knowledge, attitude and avian influenza practices was administered to poultry sellers in study markets. At the same time, swabs and faecal samples were collected from individual poultry and submitted for isolation of avian influenza virus. The final data set comprised samples from 1,629 birds from 83 sellers in the seven live bird markets. A total of 113 birds were positive for virus isolation; a prevalence of 6.9 (95% CI 5.8-8.3) avian influenza virus-positive birds per 100 birds submitted for sale. After adjusting for clustering at the market and individual seller levels, none of the explanatory variables solicited in the questionnaire were significantly associated with avian influenza virus isolation positivity. The proportions of variance at the individual market, seller and individual bird levels were 6%, 48% and 46%, respectively. We conclude that the emphasis of avian influenza control efforts in Vietnam should be at the individual seller level as opposed to the market level.
在越南,活禽市场遍布多数人口密集中心,为消费者购买新鲜家禽以供即时食用提供了途径。活禽市场是大量家禽的聚集点,因此,由于来自不同地理位置的不同家禽类型和品种汇聚在一起,一系列禽流感病毒在活禽市场混合的情况很常见。2014年8月和12月,我们在承天顺化省四个区的七个活禽市场开展了一项横断面研究。本研究的目的是:(i)记录活禽市场中禽流感的流行情况(通过病毒分离来衡量);(ii)量化使家禽在销售时更有可能禽流感病毒呈阳性的个体禽类、卖家和市场层面的特征。向研究市场中的家禽卖家发放了一份征求知识、态度和禽流感防控措施详细信息的问卷。与此同时,从个体家禽采集拭子和粪便样本并提交用于禽流感病毒分离。最终数据集包括来自七个活禽市场中83名卖家的1629只禽类的样本。共有113只禽类病毒分离呈阳性;每100只送检销售禽类中禽流感病毒阳性禽类的患病率为6.9(95%置信区间5.8 - 8.3)。在对市场和个体卖家层面的聚类进行调整后,问卷中所征求的解释变量均与禽流感病毒分离阳性无显著关联。个体市场、卖家和个体禽类层面的方差比例分别为6%、48%和46%。我们得出结论,越南禽流感防控工作的重点应放在个体卖家层面而非市场层面。