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针对来源不同的矛盾营养信息的暴露:记录其对不良认知和行为结果的影响和发生率。

Source-specific Exposure to Contradictory Nutrition Information: Documenting Prevalence and Effects on Adverse Cognitive and Behavioral Outcomes.

机构信息

a Department of Communication , Seoul National University.

b School of Journalism & Mass Communication , University of Minnesota.

出版信息

Health Commun. 2018 Apr;33(4):453-461. doi: 10.1080/10410236.2016.1278495. Epub 2017 Feb 2.

Abstract

Communication scholars have raised concerns that the media present contradictory or conflicting information on health, science, and political issues, speculating that such information may have adverse effects on public cognitions, affect, and behaviors. However, the evidence base for the effects of contradictory messages remains thin. Using nutrition as a case example, this study builds upon this nascent literature by employing a three-wave panel dataset from a survey with a nationally representative sample of American adults. We found that exposure to contradictory nutrition messages from television increases nutrition confusion, whereas exposure from print media decreases confusion. Moreover, nutrition confusion was positively associated with nutrition backlash, and nutrition backlash decreased engagement in fruit and vegetable consumption. Implications for campaigns and other communication interventions are discussed.

摘要

传播学者担心媒体在健康、科学和政治问题上呈现相互矛盾或冲突的信息,推测这种信息可能对公众认知、情感和行为产生不良影响。然而,关于矛盾信息影响的证据基础仍然薄弱。本研究以营养为例,利用一项具有全国代表性的美国成年人调查的三波面板数据集,在这一新兴文献基础上进行研究。我们发现,从电视上接触到矛盾的营养信息会增加营养困惑,而从印刷媒体上接触到的则会减少困惑。此外,营养困惑与营养反弹呈正相关,而营养反弹又会降低水果和蔬菜的摄入量。本文还讨论了这些发现对宣传活动和其他传播干预措施的意义。

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