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《2015 - 2020年膳食指南:概述及对护理实践的启示》

The 2015-2020 Dietary Guidelines: Overview and Implications for Nursing Practice.

作者信息

Rouen Patricia A, Wallace Brenna R

机构信息

Patricia A. Rouen, PhD, FNP-BC, is an Associate Professor at McAuley School of Nursing, University of Detroit Mercy, Detroit, Michigan. Brenna R. Wallace is a Senior Dietetics student at Michigan State University, East Lansing, Michigan.

出版信息

Home Healthc Now. 2017 Feb;35(2):72-82. doi: 10.1097/NHH.0000000000000503.

DOI:10.1097/NHH.0000000000000503
PMID:28157773
Abstract

This article reviews the 2015-2020 Dietary Guidelines for Americans released in 2016. Key recommendations are summarized and significant changes in the guidelines are highlighted. Implications for nursing practice to promote nutrition health are identified and resources to support implementation are included.

摘要

本文回顾了2016年发布的《2015 - 2020年美国膳食指南》。总结了关键建议,并突出了指南中的重大变化。确定了对促进营养健康的护理实践的影响,并纳入了支持实施的资源。

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