[消化道内食物成分的分化]
[Differentiation of food composition in the digestive tract].
作者信息
Baur C, Teifel-Greding J, Liebhardt E
出版信息
Beitr Gerichtl Med. 1989;47:541-3.
PMID:2818529
Abstract
Plant DNA was isolated from the contents of the stomach and hybridized with DNA isolates from the contents of different parts of the bowels. By this procedure we pursued the passage of the chyme. The possible predictions of this investigation concerning the shortest interval between the last meal and death will be discussed.
摘要
从胃内容物中分离出植物DNA，并与来自肠道不同部位内容物的DNA分离物进行杂交。通过这个程序，我们追踪了食糜的通过情况。将讨论这项研究关于最后一餐与死亡之间最短间隔的可能预测。
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