Wilson D, Barry J A, Ramaswamy K
Gastroenterology Section, Zablocki Veterans Administration Medical Center, Milwaukee, WI.
Biochim Biophys Acta. 1989 Nov 17;986(1):123-9. doi: 10.1016/0005-2736(89)90280-0.
These studies are aimed at characterizing the transport of the tripeptide, glycylglycyl-L-proline (GlyGlyPro) across human jejunal brush-border membrane vesicles. GlyGlyPro (0.65 mM) was hydrolyzed by brush-border membrane vesicles with the extent of hydrolysis per mg protein being 23% at 0.5 min, 57% at 1 min and complete hydrolysis at 60 min. Treatment of the membrane vesicles with gel-complexed papain (to remove membrane peptidases) resulted in minimal hydrolysis of GlyGlyPro up to 10 min of incubation. Measurement of GlyGlyPro influx with papain-treated vesicles in the presence of increasing medium osmolarity showed that uptake occurred into an osmotically reactive intravesicular space. Transport of GlyGlyPro with normal and papain-treated membrane vesicles was similar in the presence of an inward Na+ or K+ gradient. No overshoot phenomenon was observed in the presence of an inward proton gradient (extravesicular pH 5.5; intravesicular pH 7.5). An interior negative membrane potential induced by a K+ diffusion potential in the presence of valinomycin stimulated the uptake of the peptide. The effect of increasing concentrations on initial rates of GlyGlyPro uptake revealed the presence of a saturable component as well as a diffusional component. Preloading the membrane vesicles with 20 mM glycylsarcosylsarcosine stimulated uptake by 4-fold. Uptake of GlyGlyPro was inhibited greater than 50% by dipeptides and tripeptides and less than 15% by free amino acids. These results indicate that GlyGlyPro uptake in jejunal brush-border membrane vesicles is not energized by a Na+ or proton gradient and that transport occurs by carrier-mediated and diffusional processes.
这些研究旨在表征三肽甘氨酰甘氨酰-L-脯氨酸(GlyGlyPro)在人空肠刷状缘膜囊泡中的转运。GlyGlyPro(0.65 mM)被刷状缘膜囊泡水解,每毫克蛋白质的水解程度在0.5分钟时为23%,1分钟时为57%,60分钟时完全水解。用凝胶复合木瓜蛋白酶处理膜囊泡(以去除膜肽酶),在孵育10分钟内GlyGlyPro的水解极少。在培养基渗透压增加的情况下,用木瓜蛋白酶处理的囊泡测量GlyGlyPro内流,结果表明摄取发生在具有渗透活性的囊泡内空间。在存在内向Na+或K+梯度的情况下,正常和木瓜蛋白酶处理的膜囊泡对GlyGlyPro的转运相似。在存在内向质子梯度(细胞外pH 5.5;细胞内pH 7.5)时未观察到过冲现象。缬氨霉素存在下由K+扩散电位诱导的内部负膜电位刺激了该肽的摄取。增加浓度对GlyGlyPro摄取初始速率的影响表明存在一个可饱和成分以及一个扩散成分。用20 mM甘氨酰肌氨酸预加载膜囊泡可使摄取增加4倍。二肽和三肽对GlyGlyPro摄取的抑制作用大于50%,游离氨基酸的抑制作用小于15%。这些结果表明,空肠刷状缘膜囊泡中GlyGlyPro的摄取不是由Na+或质子梯度提供能量的,并且转运是通过载体介导和扩散过程发生的。