Suppr超能文献

阴离子和质子对血红蛋白A和考恩顿血红蛋白(His HC3(146)β→Leu)的阿代尔系数的影响

Influence of anions and protons on the Adair coefficients of haemoglobins A and Cowtown (His HC3(146) beta----Leu).

作者信息

Shih D T, Perutz M F

机构信息

Department of Biochemistry, School of Medicine, Oregon Health Sciences University, Portland 97201.

出版信息

J Mol Biol. 1987 May 20;195(2):419-22. doi: 10.1016/0022-2836(87)90660-7.

Abstract

We have measured the contribution of the alkaline Bohr effect of the C-terminal histidine residues of the beta-chains of haemoglobin A by comparing haemoglobin A with haemoglobin Cowtown in which those histidine residues are replaced by leucine. Oxygenation of a stripped 2.5 mM (haem) solution of haemoglobin A yielded 0.19 H+/haem, while oxygenation of a similar solution of haemoglobin Cowtown produced no change of pH. Oxygen equilibria measured at 60 microM-haem in 0.1 M-Hepes buffer gave an alkaline Bohr effect of -0.21 H+/haem for haemoglobin A and only -0.01 H+/haem for haemoglobin Cowtown, even though its Hill's coefficient was greater than 2 throughout the pH range studied. These results prove that the chloride-independent part of the alkaline Bohr effect is due to the C-terminal histidine residues of the beta-chains. Oxygen equilibria measured in 0.095 M-bis-Tris buffers with minimal chloride or with 0.1 M-chloride showed the contribution of those histidine residues to the alkaline Bohr effect to be about 0.2 H+/haem, independent of chloride concentration. Determination of the individual Adair coefficients in the three different buffers indicated that pH and chloride tend to have their greatest effects at the second or third steps of oxygenation when the change of quaternary structure is most likely to occur; between pH 7 and 9, the fourth Adair coefficient is only very slightly affected by pH and not significantly by chloride.

摘要

我们通过将血红蛋白A与考镇血红蛋白进行比较,测定了血红蛋白Aβ链C末端组氨酸残基的碱性玻尔效应的贡献。在考镇血红蛋白中,那些组氨酸残基被亮氨酸取代。对2.5 mM(血红素)脱辅基血红蛋白A溶液进行氧合,产生0.19 H⁺/血红素,而对类似的考镇血红蛋白溶液进行氧合,pH没有变化。在0.1 M - 羟乙基哌嗪乙磺酸缓冲液中,以60 μM - 血红素测定的氧平衡显示,血红蛋白A的碱性玻尔效应为 -0.21 H⁺/血红素,而考镇血红蛋白仅为 -0.01 H⁺/血红素,尽管在整个研究的pH范围内其希尔系数大于2。这些结果证明,碱性玻尔效应中与氯离子无关的部分是由于β链的C末端组氨酸残基。在含最低氯离子的0.095 M - 双三羟甲基氨基甲烷缓冲液或含0.1 M - 氯离子的缓冲液中测定的氧平衡表明,那些组氨酸残基对碱性玻尔效应的贡献约为0.2 H⁺/血红素,与氯离子浓度无关。在三种不同缓冲液中测定各个阿代尔系数表明,pH和氯离子在氧合的第二步或第三步往往具有最大影响,此时四级结构最可能发生变化;在pH 7至9之间时,第四个阿代尔系数仅受pH的轻微影响,受氯离子影响不显著。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验