Valpuesta J M, Goñi F M, Macarulla J M
Department of Biochemistry, Faculty of Science, University of the Basque Country, Bilbao, Spain.
Arch Biochem Biophys. 1987 Sep;257(2):285-92. doi: 10.1016/0003-9861(87)90568-6.
The tryptophan intrinsic fluorescence of mitochondrial complex III reconstituted in phosphatidylcholine bilayers was examined at different temperatures. Absorption and emission maxima occur at 277 and 332 nm, irrespective of temperature or lipid:protein ratio even if there are indications (from fluorescence quenching) of protein conformational changes as a function of lipid:protein ratio. Low values of Trp fluorescence quantum yield in complex III (0.008-0.010) are probably due to the neighborhood of the heme groups. The temperature-dependent decrease of fluorescence intensity is nonlinear; the corresponding Arrhenius plots show "breaks" or discontinuities that could be interpreted as thermally dependent changes in protein conformation. However, no temperature-dependent changes in fluorescence quenching have been observed that may be related to protein conformational changes. In addition, Arrhenius plots of the fluorescence intensity of simple molecules, such as Trp or 1-anilino-8-naphthalene sulfonate in the presence of aqueous phospholipid dispersions, also show breaks in the same temperature range. Stern-Volmer plots of acrylamide and iodide quenching were also nonlinear, indicating large differences in quenching constants for the various tryptophanyl residues. The quenching results also suggest that, at high lipid:protein ratios, the microviscosity of the protein matrix is higher than that in lipid-poor systems. Comparison of quenching efficiencies of iodide and acrylamide suggest that no significant fraction of the fluorophores occurs in the neighborhood of charged residues.
研究了在不同温度下,磷脂酰胆碱双层中重构的线粒体复合物III的色氨酸固有荧光。无论温度或脂质与蛋白质的比例如何,吸收峰和发射峰分别出现在277和332 nm处,即使有迹象表明(通过荧光猝灭)蛋白质构象会随脂质与蛋白质的比例而变化。复合物III中色氨酸荧光量子产率较低(0.008 - 0.010)可能是由于血红素基团的邻近性。荧光强度随温度的降低是非线性的;相应的阿仑尼乌斯图显示出“断点”或不连续性,这可解释为蛋白质构象的热依赖性变化。然而,未观察到与蛋白质构象变化相关的荧光猝灭随温度的变化。此外,在含水磷脂分散体存在下,简单分子如色氨酸或1 - 苯胺基 - 8 - 萘磺酸盐的荧光强度的阿仑尼乌斯图在相同温度范围内也显示出断点。丙烯酰胺和碘化物猝灭的斯特恩 - 沃尔默图也是非线性的,表明各种色氨酸残基的猝灭常数存在很大差异。猝灭结果还表明,在高脂质与蛋白质比例下,蛋白质基质的微粘度高于脂质含量低的系统。碘化物和丙烯酰胺猝灭效率的比较表明,荧光团在带电荷残基附近的比例不显著。