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一种基于微生物的生物刺激剂与一种植物源蛋白水解物的协同作用增强了生菜对碱度和盐度的耐受性。

Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity.

作者信息

Rouphael Youssef, Cardarelli Mariateresa, Bonini Paolo, Colla Giuseppe

机构信息

Department of Agricultural Sciences, University of Naples Federico II Portici, Italy.

Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo Rome, Italy.

出版信息

Front Plant Sci. 2017 Feb 7;8:131. doi: 10.3389/fpls.2017.00131. eCollection 2017.

Abstract

In the coming years, farmers will have to deal with growing crops under suboptimal conditions dictated by global climate changes. The application of plant biostimulants such as beneficial microorganisms and plant-derived protein hydrolysates (PHs) may represent an interesting approach for increasing crop tolerance to alkalinity and salinity. The current research aimed at elucidating the agronomical, physiological, and biochemical effects as well as the changes in mineral composition of greenhouse lettuce ( L.) either untreated or treated with a microbial-based biostimulant (Tablet) containing and alone or in combination with a PH. Plants were sprayed with PH at weekly intervals with a solution containing 2.5 ml L of PH. Lettuce plants were grown in sand culture and supplied with three nutrient solutions: standard, saline (25 mM NaCl) or alkaline (10 mM NaHCO + 0.5 g l CaCO; pH 8.1). Salt stress triggered a decrease in fresh yield, biomass production, SPAD index, chlorophyll fluorescence, leaf mineral composition and increased leaf proline concentration, without altering antioxidant enzyme activities. The decrease in marketable yield and biomass production under alkali stress was not significant. Irrespective of nutrient solution, the application of Tablet and especially Tablet + PH increased fresh marketable yield, shoot and root dry weight. This was associated with an improvement in SPAD index, / ratio, CAT and GPX activities and a better nutritional status (higher P, K, and Fe and lower Na with NaCl and higher P and Fe with NaHCO) via an increase of total root length and surface. The combination of microbial biostimulant with foliar application of PH synergistically increased the marketable fresh yield by 15.5 and 46.7% compared to the Tablet-treated and untreated plants, respectively. The improved crop performance of Tablet + PH application was attributed to a better root system architecture (higher total root length and surface), an improved chlorophyll synthesis and an increase in proline accumulation. Combined application of Tablet and PH could represent an effective strategy to minimize alkalinity and salinity stress in a sustainable way.

摘要

在未来几年,农民将不得不应对在全球气候变化所导致的非最佳条件下种植作物的情况。应用植物生物刺激剂,如有益微生物和植物源蛋白水解物(PHs),可能是提高作物对碱度和盐度耐受性的一种有趣方法。当前的研究旨在阐明未处理或用含有单独或与PH组合的 和 的基于微生物的生物刺激剂(片剂)处理的温室生菜(L.)的农艺、生理和生化效应以及矿物质组成的变化。每隔一周用含有2.5 ml/L PH的溶液对植物喷洒PH。生菜植株在砂培中生长,并供应三种营养液:标准营养液、含盐(25 mM NaCl)或碱性(10 mM NaHCO + 0.5 g/L CaCO;pH 8.1)营养液。盐胁迫导致新鲜产量、生物量生产、SPAD指数、叶绿素荧光、叶片矿物质组成下降,并增加了叶片脯氨酸浓度,而不改变抗氧化酶活性。碱胁迫下可销售产量和生物量生产的下降不显著。无论营养液如何,片剂尤其是片剂+PH的应用增加了新鲜可销售产量、地上部和根部干重。这与SPAD指数、 / 比值、CAT和GPX活性的改善以及通过增加总根长和根表面积而获得的更好营养状况(NaCl处理下P、K和Fe含量较高而Na含量较低,NaHCO处理下P和Fe含量较高)相关。与片剂处理和未处理的植株相比,微生物生物刺激剂与叶面施用PH的组合分别使可销售新鲜产量协同提高了15.5%和46.7%。片剂+PH应用改善的作物性能归因于更好的根系结构(更高的总根长和根表面积)、改善的叶绿素合成和脯氨酸积累的增加。片剂和PH的联合应用可能是一种以可持续方式最小化碱度和盐度胁迫的有效策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/00fd/5295141/43fc5a3afbed/fpls-08-00131-g001.jpg

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