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酿酒酵母PGK1基因中的密码子替换:研究密码子使用偏好性在基因表达中作用的实验方法

Codon replacement in the PGK1 gene of Saccharomyces cerevisiae: experimental approach to study the role of biased codon usage in gene expression.

作者信息

Hoekema A, Kastelein R A, Vasser M, de Boer H A

机构信息

Department of Cell Genetics, Genentech, Inc., South San Francisco, California 94080.

出版信息

Mol Cell Biol. 1987 Aug;7(8):2914-24. doi: 10.1128/mcb.7.8.2914-2924.1987.

Abstract

The coding sequences of genes in the yeast Saccharomyces cerevisiae show a preference for 25 of the 61 possible coding triplets. The degree of this biased codon usage in each gene is positively correlated to its expression level. Highly expressed genes use these 25 major codons almost exclusively. As an experimental approach to studying biased codon usage and its possible role in modulating gene expression, systematic codon replacements were carried out in the highly expressed PGK1 gene. The expression of phosphoglycerate kinase (PGK) was studied both on a high-copy-number plasmid and as a single copy gene integrated into the chromosome. Replacing an increasing number (up to 39% of all codons) of major codons with synonymous minor ones at the 5' end of the coding sequence caused a dramatic decline of the expression level. The PGK protein levels dropped 10-fold. The steady-state mRNA levels also declined, but to a lesser extent (threefold). Our data indicate that this reduction in mRNA levels was due to destabilization caused by impaired translation elongation at the minor codons. By preventing translation of the PGK mRNAs by the introduction of a stop codon 3' and adjacent to the start codon, the steady-state mRNA levels decreased dramatically. We conclude that efficient mRNA translation is required for maintaining mRNA stability in S. cerevisiae. These findings have important implications for the study of the expression of heterologous genes in yeast cells.

摘要

酿酒酵母中基因的编码序列对61种可能的编码三联体中的25种表现出偏好。每个基因中这种密码子使用偏好的程度与其表达水平呈正相关。高表达基因几乎只使用这25种主要密码子。作为研究密码子使用偏好及其在调节基因表达中可能作用的一种实验方法,我们对高表达的PGK1基因进行了系统的密码子替换。我们研究了磷酸甘油酸激酶(PGK)在高拷贝数质粒上以及作为整合到染色体中的单拷贝基因的表达情况。在编码序列的5'端用同义的次要密码子替换越来越多(高达所有密码子的39%)的主要密码子,导致表达水平急剧下降。PGK蛋白水平下降了10倍。稳态mRNA水平也有所下降,但程度较小(三倍)。我们的数据表明,mRNA水平的这种降低是由于次要密码子处翻译延伸受损导致的不稳定。通过在起始密码子3'端且相邻位置引入终止密码子来阻止PGK mRNA的翻译,稳态mRNA水平急剧下降。我们得出结论,在酿酒酵母中,有效的mRNA翻译对于维持mRNA稳定性是必需的。这些发现对酵母细胞中异源基因表达的研究具有重要意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e25d/367910/57442d3e34c3/molcellb00080-0274-a.jpg

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