Vedenov Dmitry, Alhotan Rashed A, Wang Runlian, Pesti Gene M
1Department of Agricultural Economics,Texas A&M University,College Station,TX 77843,USA.
2Department of Poultry Science,The University of Georgia,Athens,GA 30602,USA.
Br J Nutr. 2017 Feb;117(3):473-477. doi: 10.1017/S0007114517000022. Epub 2017 Feb 27.
Nutritional requirements and responses of all organisms are estimated using various models representing the response to different dietary levels of the nutrient in question. To help nutritionists design experiments for estimating responses and requirements, we developed a simulation workbook using Microsoft Excel. The objective of the present study was to demonstrate the influence of different numbers of nutrient levels, ranges of nutrient levels and replications per nutrient level on the estimates of requirements based on common nutritional response models. The user provides estimates of the shape of the response curve, requirements and other parameters and observation to observation variation. The Excel workbook then produces 1-1000 randomly simulated responses based on the given response curve and estimates the standard errors of the requirement (and other parameters) from different models as an indication of the expected power of the experiment. Interpretations are based on the assumption that the smaller the standard error of the requirement, the more powerful the experiment. The user can see the potential effects of using one or more subjects, different nutrient levels, etc., on the expected outcome of future experiments. From a theoretical perspective, each organism should have some enzyme-catalysed reaction whose rate is limited by the availability of some limiting nutrient. The response to the limiting nutrient should therefore be similar to enzyme kinetics. In conclusion, the workbook eliminates some of the guesswork involved in designing experiments and determining the minimum number of subjects needed to achieve desired outcomes.
使用各种模型来估计所有生物体的营养需求和反应,这些模型代表了对所讨论营养素不同膳食水平的反应。为了帮助营养学家设计用于估计反应和需求的实验,我们使用Microsoft Excel开发了一个模拟工作簿。本研究的目的是基于常见的营养反应模型,展示不同数量的营养素水平、营养素水平范围以及每个营养素水平的重复次数对需求估计的影响。用户提供反应曲线形状、需求及其他参数的估计值以及观察值之间的变化。然后,Excel工作簿根据给定的反应曲线生成1到1000个随机模拟反应,并估计不同模型中需求(及其他参数)的标准误差,以此作为实验预期效能的指标。解释基于这样的假设:需求的标准误差越小,实验效能越高。用户可以看到使用一个或多个受试者、不同营养素水平等对未来实验预期结果的潜在影响。从理论角度来看,每个生物体都应有一些酶催化反应,其速率受某些限制性营养素可用性的限制。因此,对限制性营养素的反应应类似于酶动力学。总之,该工作簿消除了设计实验和确定实现预期结果所需的最少受试者数量时所涉及的一些猜测工作。