Lopéz-Galán Belinda, De Magistris Tiziana
Unidad de Economía Agroalimentaria. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA). Gobierno de Aragón. Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza). Zaragoza.
Nutr Hosp. 2017 Feb 1;34(1):154-164. doi: 10.20960/nh.991.
Introduction: Although previous studies have provided relevant information regarding the progress in the implementation of Regulation (EC) No 1924/2006 of the European Union. So far it not determined the prevalence of relevant nutrition claims in preventing obesity in the Spanish market. Objective: To determine the prevalence of relevant nutritional claims related to prevent the obesity in the Spanish market. Material and methods: A database with 9 food product categories and it nutritional claims was created. Three supermarket chains were included because they represent the 40% of market share. Only the nutritional claims that mention nutrients related obesity was considered. Results: A total of 4,568 products were examined and a total of 900 nutrition claims were found in 20% of the products found. The most frequent nutrients referred in the nutritional claims were fat (42%), sugar (32%), dietary fibre (20%) and salt (6%). Conclusions: In accordance with previous studies, findings reported a low prevalence of nutritional claims indicating that agrifood sector should include more nutritional claims to help consumers making better food choices.
尽管先前的研究已经提供了有关欧盟第1924/2006号法规实施进展的相关信息。但迄今为止，尚未确定西班牙市场上与预防肥胖相关的营养声称的流行情况。目的：确定西班牙市场上与预防肥胖相关的营养声称的流行情况。材料与方法：创建了一个包含9种食品类别及其营养声称的数据库。纳入了三家连锁超市，因为它们代表了40%的市场份额。仅考虑提及与肥胖相关营养素的营养声称。结果：共检查了4568种产品，在20%的被检查产品中发现了总共900条营养声称。营养声称中提及最多的营养素是脂肪（42%）、糖（32%）、膳食纤维（20%）和盐（6%）。结论：与先前的研究一致，研究结果表明营养声称的流行率较低，这表明农业食品行业应纳入更多营养声称，以帮助消费者做出更好的食品选择。
