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食用自助餐饮食的Wistar大鼠的心脏和肾脏组织对可食油棕的反应。

Euterpe edulis effects on cardiac and renal tissues of Wistar rats fed with cafeteria diet.

作者信息

De Barrios Freitas Rodrigo, Melato Fernanda Araujo, Oliveira Jerusa Maria de, Bastos Daniel Silva Sena, Cardoso Raisa Mirella, Leite João Paulo Viana, Lima Luciana Moreira

机构信息

Departamento de Medicina e Enfermagem. Universidade Federal de Viçosa. Minas Gerais, Brasil.

出版信息

Nutr Hosp. 2017 Feb 1;34(1):186-192. doi: 10.20960/nh.996.

Abstract

INTRODUCTION

This study's objective was to evaluate the antioxidant and toxic effects of E. edulison cardiac and renal tissues of Wistar rats fed with cafeteria diet.

METHODS

Catalase (CAT), glutathione-S-transferase (GST), superoxide dismutase (SOD) and malondialdehyde (MDA) were measured in cardiac muscle and renal tissue of 60 animals, which were randomly assigned for 10 equal groups. Half of the rats were fed with cafeteria diet and the other half with commercial chow, combined or not to E. edulislyophilized extract, E. edulis deffated lyophilized extract or E. edulisoil. Data were evaluated using ANOVA, followed by the Student-Newman-Keuls test.

RESULTS

Data showed a significant increase of CAT activity in cardiac tissue of animals from the groups fed with cafeteria diet associated to E. edulis lyophilized extract at 5%, E. edulis lyophilized extract at 10% and E. edulis deffated lyophilized extract at 10%. In addition, the same result was found in animals from the groups fed with commercial chow and commercial chow combined with E. edulislyophilized extract at 10% in comparison to the group fed exclusively with cafeteria diet. GST and SOD enzyme activity showed significant increase in the heart tissue of animals nourished with commercial chow when compared to the groups fed with cafeteria diet. On the other hand, there were no significant differences enzymatic levels in renal tissues.

CONCLUSION

The oil and the extract of E. edulishad an important role promoting an increase of antioxidant enzymes levels in cardiac muscle, which prevent the oxidative damage resulting from the cafeteria diet in Wistar rats. There were no evidenced signs of lipid peroxidation in renal or in cardiac tissue of the animals studied, indicating that the E. edulisuse did not promote any increase in malondialdehyde cytotoxic products formation. This show that both E. edulis oil and extracts evaluated in this study were well tolerated in the studied doses.

摘要

引言

本研究的目的是评估食用自助餐厅饮食的Wistar大鼠心脏和肾脏组织中紫堇油莲的抗氧化和毒性作用。

方法

测量了60只动物心肌和肾组织中的过氧化氢酶(CAT)、谷胱甘肽-S-转移酶(GST)、超氧化物歧化酶(SOD)和丙二醛(MDA),这些动物被随机分为10个相等的组。一半的大鼠喂食自助餐厅饮食,另一半喂食商业饲料,并分别联合或不联合紫堇油莲冻干提取物、紫堇油莲脱脂冻干提取物或紫堇油莲油。数据采用方差分析进行评估,随后进行Student-Newman-Keuls检验。

结果

数据显示,在喂食5%紫堇油莲冻干提取物、10%紫堇油莲冻干提取物和10%紫堇油莲脱脂冻干提取物的自助餐厅饮食组动物的心脏组织中,CAT活性显著增加。此外,与仅喂食自助餐厅饮食的组相比,喂食商业饲料以及联合10%紫堇油莲冻干提取物的商业饲料组的动物也有相同的结果。与喂食自助餐厅饮食的组相比,喂食商业饲料的动物心脏组织中GST和SOD酶活性显著增加。另一方面,肾组织中的酶水平没有显著差异。

结论

紫堇油莲的油和提取物在促进心肌中抗氧化酶水平升高方面发挥了重要作用,这可防止Wistar大鼠因食用自助餐厅饮食而导致的氧化损伤。在所研究的动物的肾脏或心脏组织中没有脂质过氧化的迹象,表明紫堇油莲的使用并未促进丙二醛细胞毒性产物形成的增加。这表明本研究中评估的紫堇油莲油和提取物在所研究的剂量下耐受性良好。

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