Liu Ruiling, Li Boqiang, Qin Guozheng, Zhang Zhanquan, Tian Shiping
Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of SciencesBeijing, China; College of Life Sciences, University of Chinese Academy of SciencesBeijing, China.
Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences Beijing, China.
Front Plant Sci. 2017 Feb 16;8:186. doi: 10.3389/fpls.2017.00186. eCollection 2017.
Acidity plays an important role in flavor and overall organoleptic quality of fruit and is mainly due to the presence of organic acids. Understanding the molecular basis of organic acid metabolism is thus of primary importance for fruit quality improvement. Here, we cloned a putative tonoplast dicarboxylate transporter gene () from tomato, and submitted it to the NCBI database (GenBank accession number: KC733165). SlTDT protein contained 13 putative transmembrane domains analysis. Confocal microscopic study using green fluorescent fusion proteins revealed that SlTDT was localized on tonoplast. The expression patterns of in tomato were analyzed by RT-qPCR. The results indicated that expressed in leaves, roots, flowers and fruits at different ripening stages, suggesting may be associated with the development of different tissues. To further explore the function of , we constructed both overexpression and RNAi vectors and obtained transgenic tomato plants by agrobacterium-mediated method. Gas chromatography-mass spectrometer (GC-MS) analysis showed that overexpression of significantly increased malate content, and reduced citrate content in tomato fruit. By contrast, repression of in tomato reduced malate content of and increased citrate content. These results indicated that SlTDT played an important role in remobilization of malate and citrate in fruit vacuoles.
酸度在水果的风味和整体感官品质中起着重要作用,主要归因于有机酸的存在。因此,了解有机酸代谢的分子基础对于改善水果品质至关重要。在此,我们从番茄中克隆了一个假定的液泡膜二羧酸转运蛋白基因(),并将其提交至NCBI数据库(GenBank登录号:KC733165)。SlTDT蛋白含有13个假定的跨膜结构域分析。使用绿色荧光融合蛋白的共聚焦显微镜研究表明,SlTDT定位于液泡膜上。通过RT-qPCR分析了该基因在番茄中的表达模式。结果表明,该基因在不同成熟阶段的叶片、根、花和果实中均有表达,表明其可能与不同组织的发育有关。为了进一步探究该基因的功能,我们构建了过表达和RNA干扰载体,并通过农杆菌介导法获得了转基因番茄植株。气相色谱-质谱联用仪(GC-MS)分析表明,该基因的过表达显著增加了番茄果实中苹果酸的含量,并降低了柠檬酸的含量。相比之下,该基因在番茄中的抑制表达降低了苹果酸含量并增加了柠檬酸含量。这些结果表明,SlTDT在果实液泡中苹果酸和柠檬酸的转运中起重要作用。