Mays James A, Hess John R
Department of Laboratory Medicine, University of Washington School of Medicine, Seattle, WA, United States of America.
Blood Transfus. 2017 Mar;15(2):153-157. doi: 10.2450/2017.0310-16.
All blood components undergo loss of potency during storage. These loss-of-potency storage lesions are important in trauma resuscitation because they reduce the haemostatic capacity of mixtures of components that attempt to reconstitute whole blood. Even red cell storage-related loss of potency, which averages 17% with modern additive solutions, is important because 6 units of red cells must be given to achieve the effect of 5 fully potent units.
Loss of potency of stored units of red blood cells, plasma, platelets, and cryoprecipitate were summed for dilutional, storage-related, pathogen reduction-related, and splenic sequestration-related causes and expressed as fractional plasma coagulation factor concentrations and platelet counts.
Production of reconstituted whole blood from 1:1:1 unit ratios of red cells:plasma:platelets is associated with a 38% loss of plasma coagulation factor concentration and 56% loss of platelets. Storage losses of 17% for red cells, 10% for coagulation factors, and 30% for platelets are additive to pathogen reduction-related losses of 18% for coagulation factors and 30% for platelets.
Component preparation and storage-related losses of potency for all blood components are serious problems for trauma resuscitation. Even red cell storage contributes to this problem and this can be made better in ways that can save many lives each year.
所有血液成分在储存过程中都会出现效力损失。这些效力损失性储存损伤在创伤复苏中很重要,因为它们会降低试图重构全血的成分混合物的止血能力。即使是红细胞储存相关的效力损失(使用现代添加剂溶液时平均为17%)也很重要,因为必须输注6单位红细胞才能达到5单位完全有效红细胞的效果。
汇总红细胞、血浆、血小板和冷沉淀储存单位因稀释、储存相关、病原体灭活相关和脾扣押相关原因导致的效力损失,并以血浆凝血因子浓度分数和血小板计数表示。
以红细胞:血浆:血小板1:1:1单位比例重构全血会导致血浆凝血因子浓度损失38%,血小板损失56%。红细胞17%、凝血因子10%和血小板30%的储存损失与凝血因子18%和血小板30%的病原体灭活相关损失相加。
所有血液成分的成分制备和储存相关效力损失是创伤复苏的严重问题。即使是红细胞储存也会导致这个问题,并且可以通过每年能挽救许多生命的方式加以改善。