LIONS, NIMBE, CEA, CNRS, Université Paris-Saclay , CEA Saclay, 91191 Gif-sur-Yvette, France.
LBPA, ENS de Cachan, CNRS, Université Paris-Saclay , 94235 Cachan Cedex, France.
Langmuir. 2017 Apr 4;33(13):3241-3252. doi: 10.1021/acs.langmuir.6b04281. Epub 2017 Mar 23.
The connection between the mechanisms of protein adsorption on nanoparticles and the structural and functional properties of the adsorbed protein often remains unclear. We investigate porcine hemoglobin adsorption on silica nanoparticles, and we analyze the structural and functional modifications of adsorbed hemoglobin by UV-vis spectrophotometry, circular dichroism, and oxygen binding measurement. The structural analysis of adsorbed hemoglobin on silica nanoparticles reveals a significant loss of secondary structure and a preservation of the heme electronic structure. However, adsorbed hemoglobin retains its quaternary structure and exhibits an enhanced oxygen affinity with cooperative binding. Moreover, the structural and functional modifications are fully reversible after complete desorption from silica nanoparticles at pH 8.7. The tunable adsorption and desorption of hemoglobin on SNPs with pH change, and the full control of hemoglobin activity by pH, temperature, and the addition of inorganic phosphate effectors opens the way to an interesting system whereby protein adsorption on nanoparticles can allow for full control over hemoglobin oxygen binding activity. Our results suggest that adsorption of hemoglobin on silica nanoparticles leads to a new structural, functional, and dynamic state with full reversibility in a way that significantly differs from protein denaturation.
纳米粒子上蛋白质吸附的机制与吸附蛋白质的结构和功能特性之间的联系往往不明确。我们研究了猪血红蛋白在二氧化硅纳米粒子上的吸附,并通过紫外可见分光光度法、圆二色性和氧结合测量来分析吸附血红蛋白的结构和功能修饰。吸附在二氧化硅纳米粒子上的血红蛋白的结构分析表明,二级结构显著损失,血红素电子结构得以保留。然而,吸附的血红蛋白保留了其四级结构,并表现出增强的氧亲和力和协同结合。此外,在 pH 8.7 时从二氧化硅纳米粒子上完全解吸后,结构和功能修饰完全可逆。通过 pH 变化可调节血红蛋白在 SNPs 上的吸附和解吸,并且通过 pH、温度和添加无机磷酸盐效应物可完全控制血红蛋白的活性,这为一个有趣的系统开辟了道路,即通过纳米粒子上的蛋白质吸附可以实现对血红蛋白氧结合活性的完全控制。我们的结果表明,血红蛋白在二氧化硅纳米粒子上的吸附导致了一种新的结构、功能和动态状态,其结构和功能修饰完全可逆,与蛋白质变性有很大的不同。