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来自酿酒酵母的YLL056C编码一种具有醛还原酶活性的新型蛋白质。

YLL056C from Saccharomyces cerevisiae encodes a novel protein with aldehyde reductase activity.

作者信息

Wang Han-Yu, Xiao Di-Fan, Zhou Chang, Wang Lin-Lu, Wu Lan, Lu Ya-Ting, Xiang Quan-Ju, Zhao Ke, Li Xi, Ma Meng -Gen

机构信息

Institute of Natural Resources and Geographic Information Technology, College of Resources, Sichuan Agricultural University, No. 211 Huimin Road, Wenjiang, Sichuan, 611130, People's Republic of China.

Department of Applied Microbiology, College of Resources, Sichuan Agricultural University, Wenjiang, Sichuan, 611130, People's Republic of China.

出版信息

Appl Microbiol Biotechnol. 2017 Jun;101(11):4507-4520. doi: 10.1007/s00253-017-8209-5. Epub 2017 Mar 6.

Abstract

The short-chain dehydrogenase/reductase (SDR) family, the largest family in dehydrogenase/reductase superfamily, is divided into "classical," "extended," "intermediate," "divergent," "complex," and "atypical" groups. Recently, several open reading frames (ORFs) were characterized as intermediate SDR aldehyde reductase genes in Saccharomyces cerevisiae. However, no functional protein in the atypical group has been characterized in S. cerevisiae till now. Herein, we report that an uncharacterized ORF YLL056C from S. cerevisiae was significantly upregulated under high furfural (2-furaldehyde) or 5-(hydroxymethyl)-2-furaldehyde concentrations, and transcription factors Yap1p, Hsf1p, Pdr1/3p, Yrr1p, and Stb5p likely controlled its upregulated transcription. This ORF indeed encoded a protein (Yll056cp), which was grouped into the atypical subgroup 7 in the SDR family and localized to the cytoplasm. Enzyme activity assays showed that Yll056cp is not a quinone or ketone reductase but an NADH-dependent aldehyde reductase, which can reduce at least seven aldehyde compounds. This enzyme showed the best Vmax, Kcat, and Kcat/Km to glycolaldehyde, but the highest affinity (Km) to formaldehyde. The optimum pH and temperature of this enzyme was pH 6.5 for reduction of glycolaldehyde, furfural, formaldehyde, butyraldehyde, and propylaldehyde, and 30 °C for reduction of formaldehyde or 35 °C for reduction of glycolaldehyde, furfural, butyraldehyde, and propylaldehyde. Temperature and pH affected stability of this enzyme and this influence varied with aldehyde substrate. Metal ions, salts, and chemical protective additives, especially at high concentrations, had different influence on enzyme activities for reduction of different aldehydes. This research provided guidelines for study of more uncharacterized atypical SDR enzymes from S. cerevisiae and other organisms.

摘要

短链脱氢酶/还原酶(SDR)家族是脱氢酶/还原酶超家族中最大的家族,分为“经典”、“扩展”、“中间”、“发散”、“复杂”和“非典型”组。最近,几个开放阅读框(ORF)被鉴定为酿酒酵母中的中间SDR醛还原酶基因。然而,到目前为止,酿酒酵母中尚未鉴定出非典型组中的功能性蛋白质。在此,我们报告,酿酒酵母中一个未鉴定的ORF YLL056C在高糠醛(2-糠醛)或5-(羟甲基)-2-糠醛浓度下显著上调,转录因子Yap1p、Hsf1p、Pdr1/3p、Yrr1p和Stb5p可能控制其上调转录。该ORF确实编码一种蛋白质(Yll056cp),它被归类到SDR家族的非典型亚组7中,并定位于细胞质。酶活性测定表明,Yll056cp不是醌或酮还原酶,而是一种依赖NADH的醛还原酶,它可以还原至少七种醛化合物。该酶对乙醇醛表现出最佳的Vmax、Kcat和Kcat/Km,但对甲醛具有最高的亲和力(Km)。该酶还原乙醇醛、糠醛、甲醛、丁醛和丙醛的最适pH为6.5,还原甲醛的最适温度为30℃,还原乙醇醛、糠醛、丁醛和丙醛的最适温度为35℃。温度和pH影响该酶的稳定性,这种影响因醛底物而异。金属离子、盐和化学保护添加剂,尤其是高浓度时,对不同醛还原的酶活性有不同影响。本研究为研究酿酒酵母和其他生物体中更多未鉴定的非典型SDR酶提供了指导。

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