Badgujar Kirtikumar C, Bhanage Bhalchandra M
Department of Chemistry, Institute of Chemical Technology, Mumbai, 400019, India.
Bioprocess Biosyst Eng. 2017 May;40(5):741-757. doi: 10.1007/s00449-017-1740-z. Epub 2017 Mar 6.
In the present work, we have investigated biochemical thermo-kinetic stability of lipases immobilized on a biocompatible polymeric material. Immobilization of lipase Candida rugosa (CRL) was carried out on biocompatible blend of poly vinyl alcohol (PVA) and chitosan (CHY) support via entrapment and glutardehyde (Glu) cross-linking method to produce PVA:CHY:CRL and PVA:CHY:Glu:CRL as robust biocatalyst. These immobilized lipases were characterized by various physico-biochemical characterization techniques. Later on, thermal and solvent stability of polymer immobilized lipase was determined in term of half-life time (t ), D values, enthalpy (ΔH°), entropy (ΔS°), and free energy (ΔG°) of deactivation at different temperatures and in various solvents. The thermodynamic deactivation stability trend was found as: cross-linked lipase CRL > entrapped lipase CRL > free lipase CRL. Moreover, kinetic parameters, such as K , V and catalytic efficiency, were also determined to understand the kinetic features. The polymer immobilized enzyme was reused to investigate the economic viability of the developed biocatalyst.
在本研究中,我们研究了固定在生物相容性聚合物材料上的脂肪酶的生化热动力学稳定性。通过包埋和戊二醛(Glu)交联法,将皱褶假丝酵母脂肪酶(CRL)固定在聚乙烯醇(PVA)和壳聚糖(CHY)的生物相容性共混载体上,制备出PVA:CHY:CRL和PVA:CHY:Glu:CRL作为稳定的生物催化剂。这些固定化脂肪酶通过各种物理生化表征技术进行表征。随后,根据不同温度和各种溶剂中失活的半衰期(t)、D值、焓(ΔH°)、熵(ΔS°)和自由能(ΔG°),测定了聚合物固定化脂肪酶的热稳定性和溶剂稳定性。发现热力学失活稳定性趋势为:交联脂肪酶CRL>包埋脂肪酶CRL>游离脂肪酶CRL。此外,还测定了动力学参数,如K、V和催化效率,以了解其动力学特征。对聚合物固定化酶进行了重复使用,以研究所开发生物催化剂的经济可行性。