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超声辅助提取对软壳龟鳖甲胶原蛋白理化及功能性质的影响。

Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash.

机构信息

Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, PR China.

College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, PR China.

出版信息

Int J Biol Macromol. 2017 Dec;105(Pt 3):1602-1610. doi: 10.1016/j.ijbiomac.2017.03.011. Epub 2017 Mar 4.

Abstract

The aim of the present study was to evaluate the physicochemical and functional properties of acid-soluble collagen by ultrasound assisted extraction (UASC) from calipash of soft-shelled turtle (Pelodiscus sinensis). The results showed the collagen content was increased by 16.3% in UASC over the collagen from the conventional extraction (ASC). Both ASC and UASC contained a moderate amount of imino acid (197 and 216 residues/1000 residues, respectively) and hydrophobic amino acid (353 and 391 residues/1000 residues, respectively) in amino acid composition. Fourier transform infrared (FTIR) spectroscopy and X-ray diffraction (XRD) analyses confirmed that the ultrasound treatment did not disrupt the triple-stranded helical structures in UASC. UASC had higher thermal stability compared with ASC by viscosity and differential scanning calorimetry (DSC) measurements, therefore, UASC might have the advantage to be used. In dynamic elastic behavior measurement, UASC showed a larger elasticity than ASC. With a mild modification by ultrasound, UASC had superior functional properties to ASC, including water/oil absorption capacity, water-holding capacity, emulsifying properties and foaming properties. These results suggested that UASC from the soft-shelled turtle calipash had a potential to be used widely in food, medicine, cosmetics and biomedical materials.

摘要

本研究旨在评估通过超声辅助提取(UASC)从甲鱼(Pelodiscus sinensis)腹甲中提取的酸溶性胶原蛋白的物理化学和功能特性。结果表明,与常规提取(ASC)相比,UASC 中的胶原蛋白含量增加了 16.3%。ASC 和 UASC 的氨基酸组成中均含有适量的亚氨基酸(分别为 197 和 216 个残基/1000 个残基)和疏水性氨基酸(分别为 353 和 391 个残基/1000 个残基)。傅里叶变换红外(FTIR)光谱和 X 射线衍射(XRD)分析证实,超声处理并未破坏 UASC 中的三螺旋结构。与 ASC 相比,UASC 的热稳定性更高,通过粘度和差示扫描量热法(DSC)测量得到证实,因此,UASC 可能具有优势。在动态弹性行为测量中,UASC 的弹性大于 ASC。通过超声轻度修饰,UASC 具有优于 ASC 的功能特性,包括水/油吸收能力、持水能力、乳化性能和起泡性能。这些结果表明,从甲鱼腹甲中提取的 UASC 具有广泛应用于食品、医药、化妆品和生物医学材料的潜力。

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