Dorraji Parisa S, Jalali Fahimeh
Department of Chemistry, Razi University, 67149 Kermanshah, Iran.
Department of Chemistry, Razi University, 67149 Kermanshah, Iran.
Food Chem. 2017 Jul 15;227:73-77. doi: 10.1016/j.foodchem.2017.01.071. Epub 2017 Jan 17.
A new nanocomposite (ZnO/Cysteic acid) was deposited on glassy carbon electrode by cyclic voltammetry. Uniform deposition of the nanocomposite was observed by scanning electron microscopy. The electron transfer characteristics of two food additives, sunset yellow and tartrazine, were greatly improved on the modified electrode. The prepared electrode was used in the sensitive simultaneous determination of sunset yellow and tartrazine by differential pulse voltammetry. Linear calibration curves were obtained in the concentration ranges of 0.1-3.0, and 0.07-1.86μM, and detection limits of 0.03 and 0.01μM for sunset yellow and tartrazine, respectively. The proposed method was evaluated by determination of the dyes in processed soft drinks with satisfactory results (recovery>95% and RSD%<5%).
通过循环伏安法将一种新型纳米复合材料(氧化锌/半胱氨酸)沉积在玻碳电极上。通过扫描电子显微镜观察到纳米复合材料的均匀沉积。在修饰电极上,两种食品添加剂日落黄和柠檬黄的电子转移特性得到了极大改善。所制备的电极用于差分脉冲伏安法灵敏同时测定日落黄和柠檬黄。在0.1 - 3.0和0.07 - 1.86μM的浓度范围内获得线性校准曲线,日落黄和柠檬黄的检测限分别为0.03和0.01μM。通过测定加工软饮料中的染料对所提出的方法进行评估,结果令人满意(回收率>95%,相对标准偏差<5%)。