Department of Chemical and Environmental Engineering, The University of Nottingham Ningbo China, Ningbo 315100, PR China.
New Materials Institute, The University of Nottingham Ningbo China, Ningbo 315100, PR China; Municipal Key Laboratory of Clean Energy Conversion Technologies, The University of Nottingham Ningbo China, Ningbo 315100, PR China.
Bioresour Technol. 2017 Aug;237:47-56. doi: 10.1016/j.biortech.2017.02.006. Epub 2017 Feb 14.
In this study, three different marine biomasses, i.e., microalgae-spirulina, chlorella and macroalgae-porphyra, were pyrolyzed in a laboratory-scale multimode-microwave cavity at 400, 550 and 700°C. Ovalbumin and cellulose were also chosen as model compounds to simulate algae. The influence of heating rate on pyrolysis and the βi curves of different samples under different temperatures were studied in detail. The porphyra was found to be the most reactive and produced the largest gaseous fraction (87.1wt%) amongst the three algae, which comprised of 73.3vol% of syngas. It was found that nitrogenated compounds in bio-oil were derived from protein in algae while carbohydrate led to the formation of PAHs. For the production of bio-oil, protein-rich microalgae is favorable compared with porphyra due to their lower amount of PAHs, while porphyra is more suitable for the production of H+CO rich gas product, which is comparable with that of conventional gasification processes.
在这项研究中,三种不同的海洋生物质,即微藻-螺旋藻、小球藻和大型海藻-紫菜,在实验室规模的多模微波腔内分别在 400、550 和 700°C 下进行了热解。卵清蛋白和纤维素也被选择作为模拟藻类的模型化合物。详细研究了加热速率对热解的影响以及不同温度下不同样品的 βi 曲线。结果发现,在三种藻类中,紫菜的反应性最强,产生的气体部分最大(87.1wt%),其中包括 73.3vol%的合成气。研究发现,生物油中的含氮化合物来自藻类中的蛋白质,而碳水化合物则导致多环芳烃的形成。对于生物油的生产,与紫菜相比,富含蛋白质的微藻更有利,因为它们的多环芳烃含量较低,而紫菜更适合生产富含 H+CO 的气体产物,与传统气化过程相当。