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两栖动物变态发育的生态限制:温度、幼虫密度与食物水平变化反应之间的相互作用

Ecological constraints on amphibian metamorphosis: interactions of temperature and larval density with responses to changing food level.

作者信息

Newman Robert A

机构信息

University of North Dakota, Department of Biology Grand Forks, ND 58202-9019, USA Fax: +1 701-777-2623; e-mail:

出版信息

Oecologia. 1998 Jun;115(1-2):9-16. doi: 10.1007/s004420050485.

Abstract

Phenotypic plasticity is adaptive for an organism inhabiting a variable environment if the optimal phenotype of a trait that affects fitness varies with environmental conditions, and if the organism can perceive environmental conditions and respond appropriately. Wilbur and Collins have proposed that amphibian larvae might respond adaptively to changes in their resource environment. If conditions for growth in the aquatic environment deteriorate, then a tadpole should metamorphose earlier and smaller than a tadpole under constant high growth conditions. Several experiments on a variety of species have tested this prediction, but only one demonstrated such a response. That experiment involved Couch's spadefoot toads (Scaphiopus couchii) and employed a gradual decrease in food level, whereas the others all used an abrupt switch from high to low food. The purpose of the present experiment was to examine the response of S. couchii to an abrupt change in food level, and to determine if the response depended on the level of two other factors, density and temperature, that also affect larval development. The average effects of the abrupt change in food level were similar to those seen in studies on other species: age at metamorphosis was primarily determined by the early food regime, and size at metamorphosis was determined by food level late in the larval period, suggesting that the effect of decreased food depends on how the food change is done. However, the response to even an abrupt food change depended on interactions with other environmental factors. At high temperature, high initial food, and low density, development was very rapid and tadpoles switched from high to low food metamorphosed at about the same time and size as those at constant high food. In contrast, under high temperature and high initial food conditions, but at high density, tadpoles switched to low food metamorphosed somewhat earlier and smaller, on average, than tadpoles kept at high food. At low temperature, the direction of response depended on density: tadpoles metamorphosed much smaller and slightly, but significantly, earlier at low density, but smaller and later at high density. The developmental response to increased food also varied with temperature. Larvae at high temperature metamorphosed earlier and larger than those at constant low food. At low temperature, larvae metamorphosed larger, but at nearly the same time as their counterparts at constant low food. The combination of high density and constant low food prevented any tadpoles from metamorphosing at high temperature, and allowed relatively few metamorphs at low temperature. Under conditions which impose either very rapid or retarded development, the opportunity to respond to altered food level may be limited. Interactions among environmental factors, therefore, may constrain responses to changing conditions, and may even prevent completion of development.

摘要

如果影响适合度的性状的最优表型随环境条件而变化,并且生物体能够感知环境条件并做出适当反应,那么表型可塑性对于栖息在多变环境中的生物体来说是适应性的。威尔伯和柯林斯提出,两栖类幼虫可能会对其资源环境的变化做出适应性反应。如果水生环境中的生长条件恶化,那么蝌蚪应该比在持续高生长条件下的蝌蚪更早且更小地变态。对多种物种进行的几项实验检验了这一预测,但只有一项实验证明了这种反应。该实验涉及考奇铲足蟾(Scaphiopus couchii),采用了食物水平逐渐降低的方式,而其他实验都使用了从高食物到低食物的突然转变。本实验的目的是研究考奇铲足蟾对食物水平突然变化的反应,并确定这种反应是否取决于另外两个也影响幼虫发育的因素,即密度和温度的水平。食物水平突然变化的平均影响与对其他物种的研究结果相似:变态时的年龄主要由早期食物状况决定,变态时的大小由幼虫后期的食物水平决定,这表明食物减少的影响取决于食物变化的方式。然而,即使是对食物突然变化的反应也取决于与其他环境因素的相互作用。在高温、高初始食物和低密度条件下,发育非常迅速,从高食物转变为低食物的蝌蚪与持续处于高食物条件下的蝌蚪在大致相同的时间和大小变态。相比之下,在高温和高初始食物条件下,但在高密度时,转变为低食物的蝌蚪平均变态得更早且更小,比持续处于高食物条件下的蝌蚪要小。在低温下,反应方向取决于密度:低密度时蝌蚪变态得小得多且稍早,但显著早于高密度时,高密度时蝌蚪变态得小且晚。对食物增加的发育反应也随温度而变化。高温下的幼虫比持续处于低食物条件下的幼虫变态得更早且更大。在低温下,幼虫变态得更大,但与持续处于低食物条件下的对应幼虫几乎同时变态。高密度和持续低食物的组合在高温下阻止了任何蝌蚪变态,在低温下允许变态的蝌蚪相对较少。在导致发育非常迅速或发育迟缓的条件下,对食物水平变化做出反应的机会可能有限。因此环境因素之间的相互作用可能会限制对变化条件的反应,甚至可能阻止发育完成。

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