Wiens John A, Rotenberry John T
Shrubsteppe Habitat Investigation Team, Department of Biology, University of New Mexico, 87131, Albuquerque, New Mexico, USA.
Oecologia. 1979 Oct;42(3):253-292. doi: 10.1007/BF00346594.
We consider the dietary relationships of the numerically dominant breeding bird species in four North American grassland/shrubsteppe habitats, sampled over 2-3 consecutive years. Overall, the diets of these species contained primarily insects: orthopterans comprised 29% of the diet biomass, coleopterans 24%, and lepidopteran larvae 23%, while seeds contributed 15% of the average diet. These diets varied substantially, however, and we evaluated several aspects of this variation. Intersexual differences in diets within a species were few, despite the occurrence of significant sexual size dimorphism in several species. For many species, however, there were substantial shifts in dietary composition between years at a given location; overall, the average between-year similarity of species' dietary composition was 70%. Different species exhibited rather different diet patterns. Horned Larks were relatively omnivorous, had broad diet composition niches, and varied considerably in diets between different locations. Meadowlarks were also broad-niched and geographically variable in their diets, but were the most highly carnivorous of the species we considered. Dietary niche breadths of Grasshopper Sparrows were intermediate, but diet composition was rather stable, both between years and between locations. Chestnut-collared Longspurs exhibited narrow diet niches, but substantial annual variation: each year this species apparently exploited a different but limited set of prey types rather heavily. Larger avian predators generally consumed a broader array of functional groups of prey, but did not differ in the taxonomic variety of their diets from small birds. Variation in diet composition between individuals within local populations was considerable; in most species, an individual contained on the average 30-40% of the prey taxa represented in entire population smaples.Patterns of dietary overlap among species were quite inconsistent from year to year at most locations, although at the shrubsteppe site overlap among all species present was consistently quite high. Relatively few cooccurring species pairs exhibited low diet overlap. The degree of diet niche overlap was unrelated to body size differences of the birds, despite as much as six-fold differences in weight among some coexisting species. Relationships of the bird species on another dimension of the trophic niche, prey size, also differed substantially between sites and years. The ranking of co-occurring species by the mean sizes of the prey they consumed generally did not parallel their rankings by body sizes, and in some cases the smallest and the largest species present ate prey of similar sizes. At the shrubsteppe site, all the breeding species exhibited quite similar frequency distributions of prey sizes in their diets.As species number and diversity increased in the breeding avifaunas, diet niche breadths generally decreased, species packing by prey size decreased, and diet composition niche overlap remained relatively unchanged. These trends are in at least partial agreement with predictions of diffuse competition theory, but the patterns were derived from broad inter-site comparisons of overall site averages, and the relationships generally did not hold within local assemblages of species. In general, our attempts to match values of dietary niche features with site characteristics failed to demonstrate close agreement with the predictions of prevailing ecological theory based upon assumptions of resource limitation and competition. Instead, our findings seem generally most consistent with the suggestion that food is not normally limiting to bird populations in these systems, and individuals and populations are exploiting the food resources in an opportunistic fashion, which leads to considerable individual, between-year, and between-location variation in diet compositions and interspecific overlaps.Our attempts to discern clear relationships that accord with theoretical expectations in these avian assemblages are thwarted by our lack of detailed information on the resource base and by the lack of clear tests that will separate alternative hypotheses of community organization and structuring. We suggest that these complications may compromise the findings of many community studies.
我们研究了连续两到三年采样的北美四个草原/灌丛草原栖息地中数量占优势的繁殖鸟类物种的饮食关系。总体而言,这些物种的饮食主要包含昆虫:直翅目昆虫占饮食生物量的29%,鞘翅目昆虫占24%,鳞翅目幼虫占23%,而种子占平均饮食的15%。然而,这些饮食差异很大,我们评估了这种差异的几个方面。尽管有几个物种存在显著的两性体型差异,但同一物种内两性之间的饮食差异很少。然而,对于许多物种来说,在给定地点,不同年份之间的饮食组成有很大变化;总体而言,物种饮食组成的年际平均相似度为70%。不同物种表现出相当不同的饮食模式。角百灵相对杂食,饮食组成生态位宽泛,不同地点的饮食差异很大。草地鹨的生态位也很宽泛,饮食在地理上有变化,但在我们研究的物种中是肉食性最强的。草雀的饮食生态位宽度居中,但饮食组成相当稳定,在不同年份和不同地点之间都是如此。栗领铁爪鹀的饮食生态位狭窄,但每年变化很大:每年这个物种显然大量利用不同但有限的一组猎物类型。较大的鸟类捕食者通常消耗更广泛的猎物功能组,但它们饮食中的分类多样性与小鸟没有差异。当地种群中个体之间的饮食组成差异很大;在大多数物种中,一个个体平均包含整个种群样本中所代表的猎物分类单元的30 - 40%。在大多数地点,物种间饮食重叠模式年与年之间相当不一致,尽管在灌丛草原地点,所有共存物种之间的重叠一直相当高。相对较少的共存物种对表现出低饮食重叠。饮食生态位重叠程度与鸟类的体型差异无关,尽管一些共存物种的体重差异高达六倍。在营养生态位的另一个维度,即猎物大小方面,鸟类物种之间的关系在不同地点和年份也有很大差异。共存物种按所消耗猎物的平均大小排序通常与按体型排序不一致,在某些情况下,最小和最大的物种捕食相似大小的猎物。在灌丛草原地点,所有繁殖物种在其饮食中猎物大小的频率分布相当相似。随着繁殖鸟类群落中物种数量和多样性的增加,饮食生态位宽度通常会减小,按猎物大小的物种填充度会降低,饮食组成生态位重叠相对保持不变。这些趋势至少部分与扩散竞争理论的预测一致,但这些模式是从总体地点平均值的广泛地点间比较得出的,并且这些关系在物种的局部组合中通常不成立。一般来说,我们试图将饮食生态位特征值与地点特征相匹配的尝试未能证明与基于资源限制和竞争假设的主流生态理论的预测密切一致。相反,我们的发现似乎总体上最符合这样的观点,即食物通常不会限制这些系统中的鸟类种群,个体和种群以机会主义方式利用食物资源,这导致饮食组成和种间重叠在个体、年际和地点间存在相当大的差异。我们试图在这些鸟类组合中辨别符合理论预期的明确关系的努力受到我们缺乏关于资源基础的详细信息以及缺乏将群落组织和结构的替代假设区分开的明确测试的阻碍。我们认为这些复杂情况可能会影响许多群落研究的结果。