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酿酒酵母糖酵解和葡萄糖阻遏突变体中葡萄糖诱导的cAMP信号传导机制的研究。

Studies on the mechanism of the glucose-induced cAMP signal in glycolysis and glucose repression mutants of the yeast Saccharomyces cerevisiae.

作者信息

Beullens M, Mbonyi K, Geerts L, Gladines D, Detremerie K, Jans A W, Thevelein J M

机构信息

Laboratorium voor Cellulaire Biochemie, Katholieke Universiteit Leuven, Belgium.

出版信息

Eur J Biochem. 1988 Feb 15;172(1):227-31. doi: 10.1111/j.1432-1033.1988.tb13877.x.

Abstract

When glucose is added to cells of the yeast Saccharomyces cerevisiae grown on non-fermentable carbon sources, a cAMP signal is induced which triggers a protein phosphorylation cascade. Addition of glucose or fructose to cells of a phosphoglucose isomerase mutant also induced the cAMP signal indicating that metabolization of the sugar beyond the sugar phosphate step is not necessary. Glucose 6-phosphate might stimulate the triggering reaction since induction with fructose shows a significant delay. Experiments with double and triple mutants in hexokinase 1, hexokinase 2 or glucokinase indicated that the presence of one of the three kinases was both necessary and enough for induction of the cAMP signal by glucose and the presence of one of the two hexokinases necessary and enough for induction by fructose. The product of the kinase reaction itself however does not appear to be the trigger of the reaction: when the increase in the level of glucose 6-phosphate and fructose 6-phosphate was measured as a function of time after addition of different glucose concentrations, no correlation was observed with the increase in the cAMP level. From the dependence of the cAMP increase on the external concentration of glucose, a rough estimate was obtained of the Km of the triggering reaction: about 25 mM. This value clearly fits with the Km of the low-affinity glucose carrier (about 20 mM) and differs by at least an order of magnitude from the Km values of the high-affinity glucose carrier and the three kinases. The present results situate the primary triggering reaction at the level of transport-associated phosphorylation. The main (= low-affinity) glucose carrier appears to be the receptor while association of the corresponding kinase is needed for induction of the signal. Since it is known that the presence of the kinases influences the characteristics of sugar transport, no definite conclusion can be given on whether the necessity of the kinases reflects the need for a certain type of transport or the need for phosphorylation of the sugar. The increase in the level of fructose 1,6-bisphosphate, on the other hand, correlated very well with the cAMP increase. However, it clearly lagged behind the cAMP increase, confirming the previously suggested importance of the cAMP signal for the stimulation of glycolytic flux at the level of phosphofructokinase 1.(ABSTRACT TRUNCATED AT 400 WORDS)

摘要

当向以非发酵性碳源生长的酿酒酵母细胞中添加葡萄糖时,会诱导产生一种环磷酸腺苷(cAMP)信号,该信号会触发蛋白质磷酸化级联反应。向磷酸葡萄糖异构酶突变体的细胞中添加葡萄糖或果糖也会诱导cAMP信号,这表明糖在磷酸糖步骤之后的代谢并非必需。6-磷酸葡萄糖可能会刺激触发反应,因为用果糖诱导时会出现明显延迟。对己糖激酶1、己糖激酶2或葡萄糖激酶的双突变体和三突变体进行的实验表明,三种激酶中的一种存在对于葡萄糖诱导cAMP信号而言既是必需的也是足够的,而两种己糖激酶中的一种存在对于果糖诱导而言是必需的且足够的。然而,激酶反应的产物本身似乎并不是反应的触发因素:当在添加不同葡萄糖浓度后,将6-磷酸葡萄糖和6-磷酸果糖水平的增加作为时间的函数进行测量时,未观察到与cAMP水平的增加有相关性。根据cAMP增加对葡萄糖外部浓度的依赖性,对触发反应的米氏常数(Km)进行了粗略估计:约25 mM。该值与低亲和力葡萄糖载体的Km(约20 mM)明显相符,并且与高亲和力葡萄糖载体和三种激酶的Km值相差至少一个数量级。目前的结果将主要触发反应定位在与转运相关的磷酸化水平。主要(即低亲和力)葡萄糖载体似乎是受体,而诱导信号则需要相应激酶的结合。由于已知激酶的存在会影响糖转运的特性,因此对于激酶的必要性是反映对某种类型转运的需求还是对糖磷酸化的需求,无法给出明确结论。另一方面,1,6-二磷酸果糖水平的增加与cAMP的增加非常相关。然而,它明显滞后于cAMP的增加,这证实了先前提出的cAMP信号在磷酸果糖激酶1水平刺激糖酵解通量的重要性。(摘要截取自400字)

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