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一种通过测量和量化蛋白质 - 单宁相互作用来测定单宁浓度的方法。

A method to determine tannin concentration by the measurement and quantification of protein - tannin interactions.

作者信息

Amory A M, Schubert C L

机构信息

Biology Department, University of Natal, 4001, Durban, South Africa.

出版信息

Oecologia. 1987 Sep;73(3):420-424. doi: 10.1007/BF00385259.

DOI:10.1007/BF00385259
PMID:28311524
Abstract

Protein determinations on protein-tannin complexes after protein isolation (gel filtration and trichloroacetic acid [TCA] precipitation) or phenolic extraction (polyvinyl pyrrolidone [PVP] and organic solvent precipitation) were unsuccessuful. Kjeldahl determinations of the amount of unprecipitated protein bovine serum albumin [BSA] showed a sigmoid relationship with increasing concentrations of tannins. A similar relationship was found for the reduced viscosity of BSA and plant protein, and the concentration of tannin. Non-linear regression and curve normalization allowed three variable (k , k and T ) to be defined for the quantification of the protein-tannin interaction/s. Such a treatment may be useful in studies of the role of tannins in plant-herbivore interactions.

摘要

在蛋白质分离(凝胶过滤和三氯乙酸 [TCA] 沉淀)或酚类提取(聚乙烯吡咯烷酮 [PVP] 和有机溶剂沉淀)后,对蛋白质 - 单宁复合物进行蛋白质测定未成功。凯氏定氮法测定未沉淀的蛋白质牛血清白蛋白 [BSA] 的量显示,其与单宁浓度增加呈 S 形关系。对于 BSA 和植物蛋白的比浓粘度以及单宁浓度,也发现了类似的关系。非线性回归和曲线归一化允许定义三个变量(k、k 和 T)来定量蛋白质 - 单宁相互作用。这种处理方法可能有助于研究单宁在植物 - 食草动物相互作用中的作用。

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引用本文的文献

1
Ecological tannin assays: a critique.生态单宁测定法:评论
Oecologia. 1989 Jan;78(1):93-96. doi: 10.1007/BF00377202.
2
Choosing appropriate methods and standards for assaying tannin.选择合适的单宁测定方法和标准。
J Chem Ecol. 1989 Jun;15(6):1795-810. doi: 10.1007/BF01012267.

本文引用的文献

1
Tannin assays in ecological studies: Lack of correlation between phenolics, proanthocyanidins and protein-precipitating constituents in mature foliage of six oak species.生态研究中的单宁测定:六种栎属植物成熟叶片中酚类物质、原花青素与蛋白质沉淀成分之间缺乏相关性。
Oecologia. 1982 Aug;54(2):205-211. doi: 10.1007/BF00378394.
2
Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
J Biol Chem. 1951 Nov;193(1):265-75.
3
ASTRINGENCY OF FRUITS AND FRUIT PRODUCTS IN RELATION TO PHENOLIC CONTENT.
Adv Food Res. 1964;13:179-217. doi: 10.1016/s0065-2628(08)60101-9.
4
Measurement of total protein in plant samples in the presence of tannins.在存在单宁的情况下测定植物样品中的总蛋白。
Anal Biochem. 1985 May 15;147(1):136-43. doi: 10.1016/0003-2697(85)90019-3.
5
Cellulase inhibition by tannins in the testa of field beans (Vicia faba).
J Sci Food Agric. 1977 Nov;28(11):983-9. doi: 10.1002/jsfa.2740281106.