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具有保湿特性的叶杆菌属921F产生的高产胞外多糖的特性研究

Characterization of high yield exopolysaccharide produced by Phyllobacterium sp. 921F exhibiting moisture preserving properties.

作者信息

Li Yinping, Zhang Gaoli, Du Chunying, Mou Haijin, Cui Jiefen, Guan Huashi, Hwang Hueymin, Wang Peng

机构信息

College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China; School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, PR China.

College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.

出版信息

Int J Biol Macromol. 2017 Aug;101:562-568. doi: 10.1016/j.ijbiomac.2017.03.089. Epub 2017 Mar 18.

Abstract

A new strain bacteria was isolated and named as Phyllobacterium sp. 921F, due to its high production capacity of exopolysaccharide (EPS). Characterization of physico-chemical properties of the EPS and optimization for high production were conducted to aim at industrial applications. The optimum pH and temperature were 7.0 and 30°C, respectively. The following scale-up fermentation was carried out in 30L bioreactor and amounts of EPS (21.9g/L) were produced. The EPS with a molecular mass of 1082kDa was composed of glucose, galactose, and pyruvate. The EPS solution behaved as Newtonian at low concentrations (≤0.3%) and as shear thinning at higher concentration (e.g, 1%). The moisture retention ability of the EPS was found to be superior to hyaluronic acid. Results suggest that Phyllobacterium sp. 921F is a good candidate for large-scale production of the EPS which might be utilized in food and cosmetics industries.

摘要

分离出一种新的菌株,命名为Phyllobacterium sp. 921F,因其胞外多糖(EPS)的高产能力。为了实现工业应用,对EPS的物理化学性质进行了表征,并对高产进行了优化。最佳pH值和温度分别为7.0和30°C。随后在30L生物反应器中进行了放大发酵,产生了大量的EPS(21.9g/L)。分子量为1082kDa的EPS由葡萄糖、半乳糖和丙酮酸组成。EPS溶液在低浓度(≤0.3%)时表现为牛顿流体,在高浓度(如1%)时表现为剪切变稀。发现EPS的保湿能力优于透明质酸。结果表明,Phyllobacterium sp. 921F是大规模生产EPS的良好候选菌株,EPS可用于食品和化妆品行业。

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