Li Yinping, Zhang Gaoli, Du Chunying, Mou Haijin, Cui Jiefen, Guan Huashi, Hwang Hueymin, Wang Peng
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China; School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, PR China.
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.
Int J Biol Macromol. 2017 Aug;101:562-568. doi: 10.1016/j.ijbiomac.2017.03.089. Epub 2017 Mar 18.
A new strain bacteria was isolated and named as Phyllobacterium sp. 921F, due to its high production capacity of exopolysaccharide (EPS). Characterization of physico-chemical properties of the EPS and optimization for high production were conducted to aim at industrial applications. The optimum pH and temperature were 7.0 and 30°C, respectively. The following scale-up fermentation was carried out in 30L bioreactor and amounts of EPS (21.9g/L) were produced. The EPS with a molecular mass of 1082kDa was composed of glucose, galactose, and pyruvate. The EPS solution behaved as Newtonian at low concentrations (≤0.3%) and as shear thinning at higher concentration (e.g, 1%). The moisture retention ability of the EPS was found to be superior to hyaluronic acid. Results suggest that Phyllobacterium sp. 921F is a good candidate for large-scale production of the EPS which might be utilized in food and cosmetics industries.
分离出一种新的菌株,命名为Phyllobacterium sp. 921F,因其胞外多糖(EPS)的高产能力。为了实现工业应用,对EPS的物理化学性质进行了表征,并对高产进行了优化。最佳pH值和温度分别为7.0和30°C。随后在30L生物反应器中进行了放大发酵,产生了大量的EPS(21.9g/L)。分子量为1082kDa的EPS由葡萄糖、半乳糖和丙酮酸组成。EPS溶液在低浓度(≤0.3%)时表现为牛顿流体,在高浓度(如1%)时表现为剪切变稀。发现EPS的保湿能力优于透明质酸。结果表明,Phyllobacterium sp. 921F是大规模生产EPS的良好候选菌株,EPS可用于食品和化妆品行业。