Trussell Geoffrey C, Matassa Catherine M, Ewanchuk Patrick J
Marine Science Center, Northeastern University, 430 Nahant Road, Nahant, MA 01908, USA
Marine Science Center, Northeastern University, 430 Nahant Road, Nahant, MA 01908, USA.
Proc Biol Sci. 2017 Mar 29;284(1851). doi: 10.1098/rspb.2016.2590.
In simple, linear food chains, top predators can have positive indirect effects on basal resources by causing changes in the traits (e.g. behaviour, feeding rates) of intermediate consumers. Although less is known about trait-mediated indirect interactions (TMIIs) in more complex food webs, it has been suggested that such complexity dampens trophic cascades. We examined TMIIs between a predatory crab () and two ecologically important basal resources, fucoid algae () and barnacles (), which are consumed by herbivorous () and carnivorous () snails, respectively. Because crab predation risk suppresses snail feeding rates, we hypothesized that crabs would also shape direct and indirect interactions among the multiple consumers and resources. We found that the magnitude of TMIIs between the crab and each resource depended on the suite of intermediate consumers present in the food web. Carnivorous snails () transmitted TMIIs between crabs and barnacles. However, crab-algae TMIIs were transmitted by both herbivorous () and carnivorous () snails, and these TMIIs were additive. By causing to consume fewer barnacles, crab predation risk allowed fucoids that had settled on or between barnacles to remain in the community. Hence, positive interactions between barnacles and algae caused crab-algae TMIIs to be strongest when both consumers were present. Studies of TMIIs in more realistic, reticulate food webs will be necessary for a more complete understanding of how predation risk shapes community dynamics.
在简单的线性食物链中,顶级捕食者可以通过引起中间消费者的性状(如行为、摄食率)变化,对基础资源产生积极的间接影响。尽管对于更复杂食物网中的性状介导间接相互作用(TMIIs)了解较少,但有人提出这种复杂性会抑制营养级联效应。我们研究了一种捕食性螃蟹()与两种具有重要生态意义的基础资源——岩藻()和藤壶()之间的TMIIs,食草()和食肉()蜗牛分别以它们为食。由于螃蟹的捕食风险会抑制蜗牛的摄食率,我们推测螃蟹也会影响多种消费者和资源之间的直接和间接相互作用。我们发现螃蟹与每种资源之间的TMIIs强度取决于食物网中存在的中间消费者组合。食肉蜗牛()传递了螃蟹与藤壶之间的TMIIs。然而,螃蟹与藻类之间的TMIIs由食草()和食肉()蜗牛共同传递,且这些TMIIs具有累加性。由于螃蟹的捕食风险导致食肉蜗牛减少对藤壶的摄食,使得附着在藤壶上或藤壶之间的岩藻得以留在群落中。因此,当两种消费者都存在时,藤壶与藻类之间的正相互作用使得螃蟹与藻类之间的TMIIs最强。对于更全面地理解捕食风险如何塑造群落动态而言,研究更现实的网状食物网中的TMIIs是必要的。