Moore Alexandria C, Schmitz Oswald J
School of the Environment Yale University New Haven USA.
Ecol Evol. 2021 Jul 21;11(16):10956-10967. doi: 10.1002/ece3.7880. eCollection 2021 Aug.
The historical ecological paradigm of wetland ecosystems emphasized the role of physical or "bottom-up" factors in maintaining functions and services. However, recent studies have shown that the loss of predators in coastal salt marshes can lead to a significant reduction in wetland extent due to overgrazing of vegetation by herbivores. Such studies indicate that consumers or "top-down" factors may play a much larger role in the maintenance of wetland ecosystems than was previously thought. The objective of this study was to evaluate whether altering top-down control by manipulating the presence of predators can lead to measurable changes in salt marsh ecosystem properties. Between May and August of 2015 and 2016, we established exclosure and enclosure cages within three New England coastal wetland areas and manipulated the presence of green crab predators to assess how they and their fiddler and purple marsh crab prey affect changes in ecosystem properties. Predator presence was associated with changes in soil nitrogen and aboveground biomass at two of the three field sites, though the magnitude and direction of these effects varied from site to site. Further, path analysis results indicate that across field sites, a combination of bottom-up and top-down factors influenced changes in measured variables. These results challenge the growing consensus that consumers have strong effects, indicating instead that predator impacts may be highly context-dependent.
湿地生态系统的历史生态范式强调物理或“自下而上”因素在维持功能和服务方面的作用。然而,最近的研究表明,沿海盐沼中捕食者的消失会导致湿地面积显著减少,原因是食草动物对植被的过度啃食。此类研究表明,消费者或“自上而下”因素在湿地生态系统维持中所起的作用可能比之前认为的要大得多。本研究的目的是评估通过控制捕食者的存在来改变自上而下的控制是否会导致盐沼生态系统属性发生可测量的变化。在2015年5月至8月以及2016年同期,我们在新英格兰沿海的三个湿地地区设置了围隔和围栏笼子,并控制绿蟹捕食者的存在,以评估它们及其猎物提琴手蟹和紫岸蟹如何影响生态系统属性的变化。在三个实地研究地点中的两个,捕食者的存在与土壤氮和地上生物量的变化相关,尽管这些影响的程度和方向因地点而异。此外,路径分析结果表明,在各个实地研究地点,自下而上和自上而下因素的组合影响了测量变量的变化。这些结果挑战了消费者具有强大影响这一日益增长的共识,相反表明捕食者的影响可能高度依赖于具体情境。