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无芥酸油菜(甘蓝型油菜)子叶脂质体和微粒体膜中脂肪酶的特性分析

Characterization of lipases from the lipid bodies and microsomal membranes of erucic acid-free oilseed-rape (Brassica napus) cotyledons.

作者信息

Hills M J, Murphy D J

机构信息

Biology Department, University of California, Santa Cruz 95064.

出版信息

Biochem J. 1988 Feb 1;249(3):687-93. doi: 10.1042/bj2490687.

DOI:10.1042/bj2490687
PMID:2833225
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1148761/
Abstract

Lipase (triacylglycerol lipase, EC 3.1.1.3) activities have been reported previously in the lipid body and microsomal membranes of oilseed-rape (Brassica napus cv. Andor) seedlings, but conflicting data made it unclear whether there was one lipase in the lipid bodies, with the microsomal activity being attributable to fragments of lipid-body membrane, or if there were two separate lipase activities. In the present study, simultaneous characterization of the lipases under identical conditions showed they differed substantially in their pH-activity curves, kinetics and substrate specificities. (1) The kinetics of the microsomal lipase showed that the rate of lipolysis reached a plateau at concentrations above 5 mM, whereas the lipid-body lipase showed a linear increase in activity with substrate concentration up to 20 mM. (2) The pH optimum of the microsomal lipase was 7.5, whereas that of the lipid-body lipase was 9.0. The microsomal lipase was greatly inhibited at higher pH values, whereas the lipid-body lipase was much less affected. (3) Activity of the microsomal lipase was greatly diminished when substrates with longer chain length were used, and enhanced 4-fold if the substrates contained a single double bond. The lipid-body lipase was relatively unaffected by the type of fatty acid in the triacylglycerol. (4) SDS/polyacrylamide-gel electrophoresis showed little or no cross-contamination of the lipid-body and microsomal fractions. (5) The microsomal lipase activity comprised 75-80% of the total extracted.

摘要

先前已有报道称,在油菜(甘蓝型油菜品种安道尔)幼苗的脂质体和微粒体膜中存在脂肪酶(三酰甘油脂肪酶,EC 3.1.1.3)活性,但相互矛盾的数据使得脂质体中是否存在一种脂肪酶(微粒体活性归因于脂质体膜碎片),或者是否存在两种独立的脂肪酶活性尚不清楚。在本研究中,在相同条件下对脂肪酶进行同步表征,结果表明它们在pH活性曲线、动力学和底物特异性方面存在显著差异。(1)微粒体脂肪酶的动力学表明,在浓度高于5 mM时,脂解速率达到平稳状态,而脂质体脂肪酶的活性则随底物浓度增加至20 mM呈线性增加。(2)微粒体脂肪酶的最适pH为7.5,而脂质体脂肪酶的最适pH为9.0。微粒体脂肪酶在较高pH值下受到极大抑制,而脂质体脂肪酶受影响较小。(3)当使用链长较长的底物时,微粒体脂肪酶的活性大大降低,而如果底物含有一个双键,则活性增强4倍。脂质体脂肪酶相对不受三酰甘油中脂肪酸类型的影响。(4)SDS/聚丙烯酰胺凝胶电泳显示脂质体和微粒体组分几乎没有交叉污染。(5)微粒体脂肪酶活性占总提取物的75 - 80%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/975d/1148761/6ffc87ea2f1c/biochemj00238-0076-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/975d/1148761/6ffc87ea2f1c/biochemj00238-0076-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/975d/1148761/6ffc87ea2f1c/biochemj00238-0076-a.jpg

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本文引用的文献

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