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[酪氨酸-苯酚裂解酶的底物特异性。芳香部分消除阶段的电子和空间控制]

[Substrate specificity of tyrosine-phenol-lyase. Electron and steric control at the stage of aromatic moiety elimination].

作者信息

Faleev N G, Ruvinov S B, Bakhmutov V I, Demidkina T V, Miagkikh I V

出版信息

Mol Biol (Mosk). 1987 Nov-Dec;21(6):1636-44.

PMID:2833689
Abstract

We have investigated the electronic and steric effects of substituents in the aromatic moiety of the substrate on the two principal stages of the reaction catalyzed by tyrosine-phenol-lyase. The substrate specificity of the enzyme is controlled during the stage of elimination of the aromatic ring. The process may be formally considered as an electrophilic substitution in the aromatic nucleus and includes tautomerization of the phenol group into cyclohexadienone and subsequent beta-elimination with regeneration of aromaticity in the leaving group. The OH-group in the rho-position of the ring is the first necessary condition for the stage to proceed. The same stage is also sensitive to the steric parameters of the substituent in the ring which ensures the second factor of control. When the requirements of substrate specificity are fulfilled (L-tyrosine, 3-F-L-tyrosine) the "key" stage of elimination of phenol moiety is not the rate-limiting one, the velocity of the reaction being determined by the preceding stage of alpha-proton abstraction.

摘要

我们研究了底物芳香部分取代基的电子效应和空间效应,对酪氨酸-苯酚裂解酶催化反应的两个主要阶段的影响。在芳环消除阶段,酶的底物特异性受到控制。该过程可形式上视为芳核上的亲电取代,包括酚基团互变异构为环己二烯酮,随后进行β-消除,离去基团恢复芳香性。环上ρ位的OH基团是该阶段进行的首要必要条件。同一阶段对环上取代基的空间参数也很敏感,这确保了第二个控制因素。当满足底物特异性要求时(L-酪氨酸、3-F-L-酪氨酸),苯酚部分消除的“关键”阶段不是限速阶段,反应速度由α-质子提取的前一阶段决定。

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