Mao Xiangzhao, Liu Qianqian, Qiu Yongqian, Fan Xiaoqin, Han Qingqing, Liu Yanjun, Zhang Lujia, Xue Changhu
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.
J Biotechnol. 2017 May 10;249:51-58. doi: 10.1016/j.jbiotec.2017.03.029. Epub 2017 Mar 25.
Phosphatidylserine (PS) and docosahexaenoic acid-phosphatidylserine (DHA-PS) have significant nutritional and biological functions, which are extensively used in functional food industries. Phospholipase D (PLD)-mediated transphosphatidylation of phosphatidylcholine (PC) or DHA-PC with l-serine, is an effective method for PS and DHA-PS preparation. However, because of the hydrolysis activity of PLD, PC and DHA-PC would be converted to the undesirable byproduct, phosphatidic acid (PA) and DHA-PA. In this study, a novel phospholipase D (PLD) was firstly cloned from Acinetobacter radioresistens a2 with high transphosphatidylation activity and no hydrolysis activity. In the PLD-catalyzed synthesis process (12h), both the transphosphatidylation conversion rate and selectivity of PS and DHA-PS were about 100%, which is the only PLD enzyme reported with this superiority up till now. In comparison with the majority of other known PLDs, PLD exerted the highest activity at neutral pH, and it was stable from pH 4.0 to pH 9.0. In addition, PLD had excellent thermal stability, with an optimum reaction temperature of 40°C and keeping more than 80% activity from 20°C to 60°C. The high catalytic selectivity mechanism of PLD was explained by utilizing homology modeling, two-step docking, and binding energy and conformation analysis. PLD ensured a stable supply of the biocatalyst with its most preponderant transphosphatidylation activity and PS selectivity, and had great potential in phospholipids industrial production.
磷脂酰丝氨酸(PS)和二十二碳六烯酸 - 磷脂酰丝氨酸(DHA - PS)具有重要的营养和生物学功能,在功能性食品工业中被广泛应用。磷脂酶D(PLD)介导的磷脂酰胆碱(PC)或DHA - PC与L - 丝氨酸的转磷脂酰基作用,是制备PS和DHA - PS的有效方法。然而,由于PLD的水解活性,PC和DHA - PC会转化为不良副产物磷脂酸(PA)和DHA - PA。在本研究中,首次从抗辐射不动杆菌a2中克隆出一种新型磷脂酶D(PLD),其具有高转磷脂酰基活性且无水解活性。在PLD催化的合成过程(12小时)中,PS和DHA - PS的转磷脂酰基转化率和选择性均约为100%,这是迄今为止报道的唯一具有这种优势的PLD酶。与大多数其他已知的PLD相比,PLD在中性pH下具有最高活性,并且在pH 4.0至pH 9.0范围内稳定。此外,PLD具有出色的热稳定性,最佳反应温度为40°C,在20°C至60°C范围内保持超过80%的活性。通过同源建模、两步对接以及结合能和构象分析解释了PLD的高催化选择性机制。PLD以其最优异的转磷脂酰基活性和PS选择性确保了生物催化剂的稳定供应,在磷脂工业生产中具有巨大潜力。