de Oliveira Tatiane Milão, Augusto Peres Jayme, Lurdes Felsner Maria, Cristiane Justi Karin
Departamento de Química, Universidade Estadual do Centro-Oeste - UNICENTRO, 85040-080 Guarapuava, PR, Brazil.
Departamento de Medicina Veterinária, Universidade Estadual do Centro-Oeste - UNICENTRO, 85040-080 Guarapuava, PR, Brazil.
Food Chem. 2017 Aug 15;229:721-725. doi: 10.1016/j.foodchem.2017.02.143. Epub 2017 Mar 1.
Milk is an important food in the human diet due to its physico-chemical composition; therefore, it is necessary to monitor contamination by toxic metals such as Pb. Milk sample slurries were prepared using Triton X-100 and nitric acid for direct analysis of Pb using graphite furnace atomic absorption spectrometry - GF AAS. After dilution of the slurries, 10.00µl were directly introduced into the pyrolytic graphite tube without use of a chemical modifier, which acts as an advantage considering this type of matrix. The limits of detection and quantification were 0.64 and 2.14µgl, respectively. The figures of merit studied showed that the proposed methodology without pretreatment of the raw milk sample and using external standard calibration is suitable. The methodology was applied in milk samples from the Guarapuava region, in Paraná State (Brazil) and Pb concentrations ranged from 2.12 to 37.36µgl.
由于牛奶的物理化学组成,它是人类饮食中的一种重要食物;因此,有必要监测其受铅等有毒金属污染的情况。使用吐温X-100和硝酸制备牛奶样品浆液,以便使用石墨炉原子吸收光谱法(GF AAS)直接分析铅。浆液稀释后,将10.00µl直接引入热解石墨管中,无需使用化学改进剂,考虑到这种类型的基质,这是一个优势。检测限和定量限分别为0.64和2.14µg/l。所研究的性能指标表明,所提出的无需对生牛奶样品进行预处理并使用外标校准的方法是合适的。该方法应用于巴西巴拉那州瓜拉普瓦瓦地区的牛奶样品,铅浓度范围为2.12至37.36µg/l。