Schlossman Nina, Brown Carrie, Batra Payal, de Sa Augusto Braima, Balan Ionela, Balan Adrian, Gamache Madeleine G, Wood Lauren, Pruzensky William, Saltzman Edward, Roberts Susan B, Balé Carlito
1 Global Food & Nutrition Inc, Washington, DC, USA.
2 Friedman School of Nutrition Science and Policy, USDA Human Nutrition Research Center, Tufts University, Boston, MA, USA.
Food Nutr Bull. 2017 Sep;38(3):275-290. doi: 10.1177/0379572117700754. Epub 2017 Apr 4.
There is no consensus over best approaches to reliably prevent malnutrition in rural communities in low-income countries.
We compared the effectiveness of 2 lipid-based ready-to-use supplementary foods (RUSFs) differing in dairy protein content to improve the nutritional status of mothers and at-risk infants and young children in rural Guinea-Bissau.
A 3-month cluster-randomized controlled pilot trial of 2 RUSFs was conducted with 692 mothers and 580 mildly or moderately malnourished infants (6-23 months) and children (24-59 months) from 13 villages. The RUSFs contained either 478 (mothers, children) or 239 kcal/d (infants) with 15% or 33% of protein from dairy and were distributed at community health centers 5 d/wk. Controls were wait-listed to receive RUSF. Primary outcomes were mid-upper arm circumference (MUAC) in mothers, and weight-for-age and height-for-age z-scores (WAZ and HAZ) in infants and children.
There was a significant effect of the RUSF-33% on MUAC in mothers ( P = .03). The WAZ and HAZ increased substantially, by ≈1 z-score, in infants and children ( P < .01) independent of group randomization. In children, but not infants, baseline WAZ and change in maternal MUAC were associated with change in WAZ (β = .07, P = .02).
Ready-to-use supplementary foods with higher dairy protein content had a significant benefit in village mothers, supporting a comparable recent finding in preschool children. In addition, supplementation of children <2 years resulted in improved growth independent of family nutritional status, whereas success in older children was associated with change in maternal nutrition, suggesting the need for community-level education about preventing malnutrition in older, as well as younger, children.
对于低收入国家农村社区可靠预防营养不良的最佳方法,目前尚无共识。
我们比较了两种乳蛋白含量不同的基于脂质的即食补充食品(RUSF)在改善几内亚比绍农村地区母亲以及高危婴幼儿营养状况方面的有效性。
对来自13个村庄的692名母亲以及580名轻度或中度营养不良的6至23个月婴儿和24至59个月儿童开展了一项为期3个月的两种RUSF的整群随机对照试验。这些RUSF的能量分别为478千卡/天(母亲、儿童)或239千卡/天(婴儿),乳蛋白提供的蛋白质占比分别为15%或33%,每周5天在社区卫生中心分发。对照组等待接受RUSF。主要结局指标为母亲的上臂中部周长(MUAC),以及婴儿和儿童的年龄别体重z评分(WAZ)和年龄别身高z评分(HAZ)。
含33%乳蛋白的RUSF对母亲的MUAC有显著影响(P = 0.03)。婴儿和儿童的WAZ和HAZ大幅增加,约增加1个z评分(P < 0.01),且与分组随机无关。在儿童中(而非婴儿中),基线WAZ和母亲MUAC的变化与WAZ的变化相关(β = 0.07,P = 0.02)。
乳蛋白含量较高的即食补充食品对农村母亲有显著益处,这支持了近期在学龄前儿童中得到的类似发现。此外,对2岁以下儿童进行补充能使生长得到改善,且与家庭营养状况无关,而年龄较大儿童补充成功与母亲营养状况的变化相关,这表明需要在社区层面开展关于预防大龄及低龄儿童营养不良的教育。