Department of Chemical Engineering, Indian Institute of Technology Kharagpur, Kharagpur 721302, India.
Department of Chemical Engineering, Indian Institute of Technology Kharagpur, Kharagpur 721302, India.
Bioresour Technol. 2017 Aug;237:99-107. doi: 10.1016/j.biortech.2017.03.152. Epub 2017 Mar 27.
A novel microreactor-based energy-efficient process of using complete convective mixing in a macroreactor till an optimal mixing time followed by no mixing in 200-400μl microreactors enhances glucose and reducing sugar yields by upto 35% and 29%, respectively, while saving 72-90% of the energy incurred on reactor mixing in the enzymatic hydrolysis of cellulose. Empirical exponential relations are provided for determining the optimal mixing time, during which convective mixing in the macroreactor promotes mass transport of the cellulase enzyme to the solid Avicel substrate, while the latter phase of no mixing in the microreactor suppresses product inhibition by preventing the inhibitors (glucose and cellobiose) from homogenizing across the reactor. Sugar yield increases linearly with liquid to solid height ratio (r), irrespective of substrate loading and microreactor size, since large r allows the inhibitors to diffuse in the liquid away from the solids, thus reducing product inhibition.
一种新颖的基于微反应器的节能工艺,在宏观反应器中使用完全对流混合,直到达到最佳混合时间,然后在 200-400μl 微反应器中不混合,可分别将葡萄糖和还原糖的产率提高 35%和 29%,同时节省纤维素酶解过程中反应器混合所消耗能量的 72-90%。提供了经验指数关系,用于确定最佳混合时间,在此期间,宏观反应器中的对流混合促进纤维素酶向固体 Avicel 底物的质量传递,而微反应器中不混合的后期阶段通过防止抑制剂(葡萄糖和纤维二糖)在整个反应器中均匀化来抑制产物抑制。糖的产率与液固高度比(r)呈线性关系,与底物负载和微反应器尺寸无关,因为大的 r 允许抑制剂在液体中从固体中扩散,从而减少产物抑制。