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与卡尔酵母(Saccharomyces carlsbergensis)甘氨酸-质子同向转运体的表观化学计量学相对的内在化学计量学。

The intrinsic as opposed to the apparent stoichiometry of the glycine-proton symport of the yeast Saccharomyces carlsbergensis.

作者信息

Eddy A A, Hopkins P

机构信息

Department of Biochemistry and Applied Molecular Biology, University of Manchester Institute of Science and Technology, U.K.

出版信息

Biochem J. 1988 Apr 1;251(1):115-9. doi: 10.1042/bj2510115.

Abstract
  1. Various ways of computing the proton stoichiometry of glycine absorption were examined in relation to the problem of distinguishing the proton flow (i) through the symport from the basal proton flow (ii) outside it. By depolarizing the plasma membrane, i will tend to inhibit ii. 2. A series of 23 yeast (Saccharomyces carlsbergensis) preparations grown with proline or glutamate were used, some of which were starved in the presence of glucose. Consequently, after ATP depletion, the rate of glycine uptake from a 0.2 mM solution varied through the series from 3 to 14 nmol.min-1.mg-1. Basal proton uptake in the absence of glycine was fairly constant at 3-4 nmol.min-1.mg-1. 3. After addition of glycine, the number of extra equivalents of protons entering the yeast with each amino acid equivalent in 30 s was 0.5 at the lowest rate of glycine absorption and 1.8 equivalents at the fastest rate. However, total proton absorption in 30 s increased in direct proportion to the amount of glycine absorbed. The proportionality factor, indicative of the carrier stoichiometry, was 2.25 +/- 0.13 (23) S.E.M. The effective basal proton uptake was negligibly small. 4. Progress of proton and glycine absorption by each yeast preparation in the period up to 180 s fitted the mathematical model described in the preceding paper by Eddy, Hopkins & Johnson [(1988) Biochem. J. 251, 111-114]. The analysis led to two estimates of the constant ratio of the inflow of protons to the inflow of glycine that would apply when the basal proton flow vanished. These further estimates of the carrier stoichiometry were also near 2, being 2.07 +/- 0.24 (6) and 2.22 +/- 0.07 (17).
摘要
  1. 针对区分质子流(i)通过同向转运体的质子流与(ii)其外部基础质子流这一问题,研究了计算甘氨酸吸收的质子化学计量学的各种方法。通过使质膜去极化,i往往会抑制ii。2. 使用了一系列23种用脯氨酸或谷氨酸培养的酵母(卡尔斯伯酵母)制剂,其中一些在葡萄糖存在下饥饿培养。因此,在ATP耗尽后,从0.2 mM溶液中摄取甘氨酸的速率在该系列中从3至14 nmol·min⁻¹·mg⁻¹不等。在无甘氨酸时基础质子摄取相当恒定,为3 - 4 nmol·min⁻¹·mg⁻¹。3. 添加甘氨酸后,在30秒内,每吸收一个氨基酸当量的甘氨酸进入酵母的额外质子当量数在甘氨酸吸收最低速率时为0.5,在最快速率时为1.8当量。然而,30秒内总质子吸收与吸收的甘氨酸量成正比增加。表示载体化学计量学的比例因子为2.25±0.13(23个样本的标准误)。有效的基础质子摄取可忽略不计。4. 每种酵母制剂在长达180秒的时间内质子和甘氨酸吸收的进程符合Eddy、Hopkins和Johnson [(1988年)《生物化学杂志》251卷,111 - 114页]在前一篇论文中描述的数学模型。该分析得出了两个关于当基础质子流消失时质子流入与甘氨酸流入的恒定比率的估计值。这些对载体化学计量学的进一步估计值也接近2,分别为2.07±0.24(6个样本)和2.22±0.07(17个样本)。

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Am J Physiol. 1984 Jul;247(1 Pt 1):C74-82. doi: 10.1152/ajpcell.1984.247.1.C74.

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