作为食源性疾病病因及其相关鉴别诊断的分析。
Analysis of as a cause of foodborne illness and its associated differential diagnosis.
作者信息
Lee Sung Uk
机构信息
Jeju Special Self-Governing Provincial Office, Jeju, Korea.
出版信息
Epidemiol Health. 2017 Mar 31;39:e2017014. doi: 10.4178/epih.e2017014. eCollection 2017.
OBJECTIVES
Recently in olive flounders is suggested as a cause of food poisoning, however whether can affect human gastrointestinal systems is controversial and its pathogenecity remains unclear. In view of the field epidemiology, food poisonings caused by should be distinguished from those caused by and .
METHODS
The statistics of food poisoning investigations published by Korea Centers for Disease Control and Prevention in 2013-2015 were reviewed. The characteristics of food poisoning reported by Korea Centers for Disease Control and Prevention were reviewed. Information regarding clinical symptoms or epidemiology was extracted.
RESULTS
Total eleven food poisoning cases were analyzed. Food poisonings caused by , and have clinical and epidemiological similarities. Forty five percent of food poisoning outbreaks occurred in Korea was concluded as unknown. The food poisoning caused by and accounted for 4.5% (50/1,092) of all food poisoning outbreaks in Korea between 2013 and 2015.
CONCLUSIONS
This study suggests the possibilities of misdiagnosis in the investigations of food poisoning by and bacillus cereus with .
目的
近期在牙鲆中发现其可能是食物中毒的一个原因，然而它是否会影响人类胃肠道系统存在争议，其致病性仍不明确。从现场流行病学角度来看，由[未提及具体物质]引起的食物中毒应与由[未提及具体物质]和[未提及具体物质]引起的食物中毒相区分。
方法
回顾了韩国疾病控制与预防中心2013 - 2015年公布的食物中毒调查统计数据。对韩国疾病控制与预防中心报告的[未提及具体物质]食物中毒的特征进行了回顾。提取了有关临床症状或流行病学的信息。
结果
共分析了11起[未提及具体物质]食物中毒病例。由[未提及具体物质]、[未提及具体物质]和[未提及具体物质]引起的食物中毒在临床和流行病学上有相似之处。韩国45%的食物中毒暴发被判定为原因不明。2013年至2015年期间，由[未提及具体物质]和[未提及具体物质]引起的食物中毒占韩国所有食物中毒暴发的4.5%（50/1092）。
结论
本研究提示在[未提及具体物质]和蜡样芽孢杆菌食物中毒调查中可能存在误诊情况。
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