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Correction: Thermal stability and structural changes in bacterial toxins responsible for food poisoning.更正：导致食物中毒的细菌毒素的热稳定性和结构变化。
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引用本文的文献

1
Development of antibodies against recombinant staphylococcal enterotoxin B from food poisoning cases.针对食物中毒病例中重组葡萄球菌肠毒素B的抗体的研制。
Vet World. 2024 Jan;17(1):131-135. doi: 10.14202/vetworld.2024.131-135. Epub 2024 Jan 18.

本文引用的文献

1
Thermal stability and structural changes in bacterial toxins responsible for food poisoning.引起食物中毒的细菌毒素的热稳定性和结构变化。
PLoS One. 2017 Feb 16;12(2):e0172445. doi: 10.1371/journal.pone.0172445. eCollection 2017.

更正：导致食物中毒的细菌毒素的热稳定性和结构变化。

Correction: Thermal stability and structural changes in bacterial toxins responsible for food poisoning.

作者信息

Regenthal Paulina, Hansen Jesper S, André Ingemar, Lindkvist-Petersson Karin

出版信息

PLoS One. 2017 Apr 12;12(4):e0175989. doi: 10.1371/journal.pone.0175989. eCollection 2017.

DOI:10.1371/journal.pone.0175989
PMID:28403221
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5389844/
Abstract

[This corrects the article DOI: 10.1371/journal.pone.0172445.].

摘要

[本文更正了文章的数字对象标识符：10.1371/journal.pone.0172445。]