Runge-Morris M A, Iacob S, Novak R F
Department of Pharmacology, Northwestern University, Chicago, Illinois 60611.
Toxicol Appl Pharmacol. 1988 Jul;94(3):414-26. doi: 10.1016/0041-008x(88)90282-7.
The ability of hydrazine, acetylphenylhydrazine, methylhydrazine, and phenylhydrazine to stimulate proteolysis in red cells has been characterized. All four hydrazines effectively stimulated proteolysis in red cells and in hemolysate as evidenced by a two- to threefold increase in the rate of tyrosine release. The rate of tyrosine release varied linearly with time, increased with increasing concentration of hydrazine, and also increased as a function of hematocrit. The rank order for stimulation of proteolysis in red cells was phenylhydrazine greater than methylhydrazine greater than hydrazine approximately equal to acetylphenylhydrazine. Inhibitors of glycolysis in red cells only minimally (13-27%) decreased the rate of tyrosine release stimulated by the different hydrazines. Agents which diminished electron transport decreased the rate of tyrosine release. NADP inhibited the rate of tyrosine release stimulated by hydrazine, methylhydrazine, and acetylphenylhydrazine by approximately 36 to 41%; 2'-AMP was less effective. The rate of tyrosine release resulting from insult by the hydrazines was increased slightly by methylene blue, moderately inhibited (approximately 10 to 27%) by the chelator o-phenanthroline and inhibited approximately 30 to 40% by N-ethylmaleimide. Use of an oxygen-depleted atmosphere (N2) increased slightly the rate of tyrosine release stimulated by the hydrazines; in contrast, carbon monoxide decreased proteolysis stimulated by hydrazine, methylhydrazine, and acetylphenylhydrazine by approximately 50%. Although the antioxidants dimethylfuran, dimethylthiourea, and methylsulfoxide failed to diminish proteolysis stimulated by the hydrazines, N-acetylcysteine exerted a protective effect, decreasing hydrazine-stimulated tyrosine release in red cells approximately 30 to 50%. Inclusion of 3-amino-1,2,4-triazole in the incubation failed to increase further the rate of hydrazine-stimulated proteolysis. These data suggest that more reactive free radicals generated from the hydrazine are responsible for protein damage, that damaged protein (hemoglobin) is degraded via proteolysis, and that an ATP-independent process primarily participates in the degradation of abnormal proteins in the red cell. Thus, proteolytic enzymes present in the erythrocyte appear to exert a protective effect against cellular damage through the removal of abnormal proteins generated as a consequence of xenobiotic insult. The ability of proteolytic enzymes to recognize and degrade abnormal proteins may be of importance in using protein (hemoglobin)-xenobiotic adducts to assess exposure to toxic agents (risk assessment).
肼、乙酰苯肼、甲基肼和苯肼刺激红细胞中蛋白水解的能力已得到表征。所有这四种肼都能有效刺激红细胞和溶血产物中的蛋白水解,酪氨酸释放速率增加了两到三倍就证明了这一点。酪氨酸释放速率随时间呈线性变化,随肼浓度的增加而增加,也随血细胞比容而增加。刺激红细胞中蛋白水解的顺序为:苯肼>甲基肼>肼≈乙酰苯肼。红细胞糖酵解抑制剂仅轻微降低(13 - 27%)不同肼刺激的酪氨酸释放速率。减少电子传递的试剂会降低酪氨酸释放速率。NADP抑制肼、甲基肼和乙酰苯肼刺激的酪氨酸释放速率约36%至41%;2'-AMP的效果较差。肼损伤导致的酪氨酸释放速率因亚甲蓝而略有增加,被螯合剂邻菲罗啉适度抑制(约10%至27%),被N - 乙基马来酰亚胺抑制约30%至40%。使用缺氧气氛(N₂)会使肼刺激的酪氨酸释放速率略有增加;相反,一氧化碳使肼、甲基肼和乙酰苯肼刺激的蛋白水解降低约50%。尽管抗氧化剂二甲基呋喃、二甲基硫脲和甲基亚砜未能减少肼刺激的蛋白水解,但N - 乙酰半胱氨酸发挥了保护作用,使红细胞中肼刺激的酪氨酸释放降低约30%至50%。在孵育中加入3 - 氨基 - 1,2,4 - 三唑未能进一步提高肼刺激的蛋白水解速率。这些数据表明,肼产生的更具反应性的自由基是蛋白质损伤的原因,受损蛋白质(血红蛋白)通过蛋白水解降解,并且一个不依赖ATP的过程主要参与红细胞中异常蛋白质的降解。因此,红细胞中存在的蛋白水解酶似乎通过去除因异源物质损伤而产生的异常蛋白质,对细胞损伤发挥保护作用。蛋白水解酶识别和降解异常蛋白质的能力在利用蛋白质(血红蛋白) - 异源物质加合物评估接触有毒物质(风险评估)方面可能很重要。